{"title":"Grilling Favorites","description":"\u003cp\u003ePremium cuts and crowd-pleasers built for the grill. From ribeyes and NY strips to chicken and seafood, these are our top picks for backyard cookouts, family dinners, and everything in between. All flash-frozen and delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"🍔-steakhouse-burger-pack","title":"Steakhouse Burger Pack | 24 x 8oz | Custom Blend Black Angus \u0026 Brisket","description":"\u003cp\u003eNot your average burger. Not even close.\u003c\/p\u003e\u003cp\u003eForget the grocery store patties. Our Steakhouse Burger Pack is built from a custom blend of Black Angus beef and rich, fatty brisket — the same combination that top steakhouses use to craft their signature burgers. The result? An 8oz patty that's juicy from edge to edge, packed with deep beefy flavor, and delivers a smash-worthy crust every single time. Twenty-four of them. Your backyard will never be the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every box:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e24 x 8oz patties — a generous, hearty burger every time\u003c\/li\u003e\n\u003cli\u003eCustom blend — Black Angus beef and brisket for unmatched flavor and juiciness\u003c\/li\u003e\n\u003cli\u003eSteakhouse quality — the blend the pros use, now in your kitchen\u003c\/li\u003e\n\u003cli\u003ePerfect for smash burgers, classic grilled, or cast iron seared\u003c\/li\u003e\n\u003cli\u003eFreezer ready — thaw and cook whenever the craving hits\u003c\/li\u003e\n\u003cli\u003eAbout $6.67 per burger — steakhouse quality at backyard prices\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e For smash burgers, screaming hot cast iron, smash hard, season generously, flip once. For grilled, high heat, 4-5 minutes per side. Target 160°F internal temp. Rest 2 minutes. Top generously. Enjoy every single bite.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":46922713956483,"sku":"Demokta","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-rene-santacruz-148551667-10500520.jpg?v=1778363055"},{"product_id":"ditka-bbq-rib-pack","title":"Chicago-Style Baby Back Ribs | 2 Full Slabs | Heat and Eat","description":"\u003cp\u003eThese aren't backyard ribs. Sourced directly from one of Chicago's most iconic restaurant kitchens, these baby back ribs are slow cooked to fall-off-the-bone perfection and smothered in a bold, signature Chicago-style BBQ sauce. The kind of ribs that built a restaurant's reputation — all you have to do is heat them up and dig in.\u003c\/p\u003e\u003cp\u003eTwo full slabs. One legendary recipe. Dinner is handled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 full slabs of baby back ribs\u003c\/li\u003e\n\u003cli\u003eSourced from a legendary Chicago restaurant — iconic flavor, iconic pedigree\u003c\/li\u003e\n\u003cli\u003eFully cooked in bold Chicago-style BBQ sauce — rich, smoky, and packed with flavor\u003c\/li\u003e\n\u003cli\u003eJust heat and eat — no guesswork, no prep\u003c\/li\u003e\n\u003cli\u003eShips frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 350°F. Wrap slabs in foil and heat 25-30 minutes until warmed through. For extra caramelization, unwrap the last 5 minutes and brush with additional sauce. Serve immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Wrap in foil and heat over medium heat 15-20 minutes until warmed through. Unwrap the last few minutes for a little char and caramelization. Serve with extra sauce on the side.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47047052460163,"sku":"AGL1001","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-filirovska-8250273.jpg?v=1777327900"},{"product_id":"filet-mignon","title":"Filet Mignon | Angus Center Cut | Chairman's Reserve","description":"\u003cp\u003eThere is a reason the filet mignon is the cut chefs reach for on the most important nights. It is the most tender muscle on the entire animal. Barely worked, impossibly soft, and rich with the clean, mild flavor that Angus beef is known for. Chairman's Reserve takes it further, hand-selecting only center-cut filets from the top tier of Choice grade (upper 2\/3) or higher, trimmed with precision and portioned for a true steakhouse experience at home.\u003c\/p\u003e\u003cp\u003eSoft enough to cut with a fork. Rich enough to remember.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvailable in 4oz (40 steaks), 6oz (26 steaks), or 8oz (20 steaks) per box\u003c\/li\u003e\n\u003cli\u003eChairman's Reserve Angus beef, Choice grade (upper 2\/3) or higher\u003c\/li\u003e\n\u003cli\u003eCenter-cut for maximum tenderness and consistency\u003c\/li\u003e\n\u003cli\u003eFlash frozen to lock in freshness and flavor\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy this cut:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe most tender cut on the animal, period\u003c\/li\u003e\n\u003cli\u003eAngus beef known for superior marbling and flavor\u003c\/li\u003e\n\u003cli\u003eLean, mild, and incredibly smooth in texture\u003c\/li\u003e\n\u003cli\u003ePerfect for date nights, special occasions, or any night worth celebrating\u003c\/li\u003e\n\u003cli\u003eGreat for pan-searing, grilling, or broiling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result. Sear hot and fast in a cast iron pan, finish with butter and fresh thyme, and bring to your preferred temperature.\u003c\/p\u003e\u003cp\u003eAt $629.99 for up to 40 steaks, that is less than $15.75 per Angus filet mignon. Try finding that at a steakhouse.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"4oz | 40 Steaks","offer_id":47045088804995,"sku":"393008-4oz","price":589.99,"currency_code":"USD","in_stock":true},{"title":"6oz | 26 Steaks","offer_id":47045088837763,"sku":"393008-6oz","price":589.99,"currency_code":"USD","in_stock":true},{"title":"8oz | 20 Steaks","offer_id":47045088870531,"sku":"393008-8oz","price":589.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-richard-l-2150581203-32738701.jpg?v=1777570291"},{"product_id":"new-york-strips","title":"New York Strip Steaks | 6oz–16oz","description":"\u003cp\u003eThe New York Strip is the steakhouse classic for a reason. Bold, beefy flavor, a satisfying chew, and just the right amount of marbling. It is the cut that serious steak lovers come back to again and again. Our boneless center cut NY Strips are hand-selected reserve quality, portioned consistently, and flash frozen to lock in peak freshness until you are ready to cook.\u003c\/p\u003e\u003cp\u003eMore flavorful than a filet, more tender than a ribeye. The NY Strip hits the sweet spot every time. Whether you are firing up the grill on a Saturday or doing a quick cast iron sear on a Tuesday night, these steaks deliver a restaurant-quality result at home.\u003c\/p\u003e\u003cp\u003eChoose your cut size from a lean 6oz portion to a full 16oz centerpiece and stock your freezer with steaks worth looking forward to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvailable in 6oz (26 steaks), 8oz (20 steaks), 10oz (16 steaks), 12oz (14 steaks), 14oz (12 steaks), or 16oz (10 steaks)\u003c\/li\u003e\n\u003cli\u003eBoneless center cut, reserve quality\u003c\/li\u003e\n\u003cli\u003eBold beefy flavor with great marbling and tenderness\u003c\/li\u003e\n\u003cli\u003eFlash frozen to lock in freshness and flavor\u003c\/li\u003e\n\u003cli\u003eShips frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving. The NY Strip is best with a little pink in the middle.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"6oz | 26 Steaks","offer_id":47045087166595,"sku":"10080193-6oz","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8oz | 20 Steaks","offer_id":47045087199363,"sku":"10080193-8oz","price":319.99,"currency_code":"USD","in_stock":true},{"title":"10oz | 16 Steaks","offer_id":47045087232131,"sku":"10080193-10oz","price":319.99,"currency_code":"USD","in_stock":true},{"title":"12oz | 14 Steaks","offer_id":47045087264899,"sku":"10080193-12oz","price":334.99,"currency_code":"USD","in_stock":true},{"title":"14oz | 12 Steaks","offer_id":47045087297667,"sku":"10080193-14oz","price":334.99,"currency_code":"USD","in_stock":true},{"title":"16oz | 10 Steaks","offer_id":47045087330435,"sku":"10080193-16oz","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-airamdphoto-9698109.jpg?v=1777571817"},{"product_id":"sirloin-steaks","title":"Sirloin Steaks | 4 x 8oz | Lean \u0026 Flavorful","description":"\u003cp\u003eLean, flavorful, and incredibly versatile. 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Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result. Season well with salt and pepper. Sear over medium-high to high heat 3-4 minutes per side. Target 130°F for medium-rare. Rest 5 minutes before serving.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47045302190211,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-goumbik-618773.jpg?v=1777585108"},{"product_id":"flat-iron-steaks-1","title":"Flat Iron Steaks | 6oz x 26 or 8oz x 20","description":"\u003cp\u003eTender, flavorful, and incredibly versatile. Flat iron is the cut that punches well above its weight. Our Flat Iron Steaks are premium cuts selected for tenderness and rich beef taste, portioned for convenience, and frozen to lock in freshness until you are ready to cook.\u003c\/p\u003e\u003cp\u003ePerfect for grilling, pan-searing, steak tacos, fajitas, rice bowls, salads, or a satisfying main dinner any night of the week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6oz | 26 Steaks — great for slicing, tacos, and meal prep. At $299.99 that is just $11.54 per steak.\u003c\/li\u003e\n\u003cli\u003e8oz | 20 Steaks — hearty portions for main course dinners. At $349.99 that is just $17.50 per steak.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTender and flavorful cut, one of the most underrated steaks\u003c\/li\u003e\n\u003cli\u003eRich beef taste with great texture\u003c\/li\u003e\n\u003cli\u003eExcellent sliced against the grain for tacos, salads, and bowls\u003c\/li\u003e\n\u003cli\u003eQuick-cooking, on the table in minutes\u003c\/li\u003e\n\u003cli\u003eFreezer-ready, thaw what you need\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result. Season well with salt and pepper. Sear over medium-high to high heat 3-4 minutes per side. Target 130°F for medium-rare. Always slice against the grain for maximum tenderness.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"6oz | 26 Steaks","offer_id":47047738065027,"sku":"CBI6ALE","price":299.99,"currency_code":"USD","in_stock":true},{"title":"8oz | 20 Steaks","offer_id":47047738097795,"sku":"CBI8WOLV","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36869528.jpg?v=1777613315"},{"product_id":"skirt-steak","title":"Skirt Steak | 18 x 8-12oz | Bold \u0026 Flavorful","description":"\u003cp\u003eSkirt steak is the cut fajitas were made for. Bold, beefy, and packed with flavor, it soaks up marinades like nothing else and cooks hot and fast over high heat. Whether you are firing up the grill for a crowd or throwing together a quick weeknight taco night, this is the cut that delivers every time.\u003c\/p\u003e\u003cp\u003e18 generous 8-12oz steaks per box. At $329.99 that is just $18.33 per steak for one of the most flavorful cuts on the animal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e18 x 8-12oz skirt steaks\u003c\/li\u003e\n\u003cli\u003eBold, rich beef flavor\u003c\/li\u003e\n\u003cli\u003ePerfect for fajitas, tacos, bowls, sandwiches, and stir-fry\u003c\/li\u003e\n\u003cli\u003eCooks quickly over high heat\u003c\/li\u003e\n\u003cli\u003eExcellent with marinades and seasonings\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness, ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill or Cast Iron:\u003c\/strong\u003e Season well or marinate for 2-4 hours. Cook over ripping high heat 2-3 minutes per side. Target 130°F for medium-rare. Rest 5 minutes then slice thin against the grain. Slicing against the grain is the key to tender skirt steak every time.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47047921107075,"sku":null,"price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-wutthichai-charoenburi-553075115-19774527.jpg?v=1777614046"},{"product_id":"salmon-filets-wild-caught","title":"Wild Caught Salmon Fillets | 20 x 8oz | Boneless Skinless","description":"\u003cp\u003eThere is a reason wild caught salmon is considered the gold standard. 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This allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season with salt, pepper, and your favorite herbs. Heat oil in a skillet over medium-high heat. Sear 3-4 minutes per side until golden and cooked through. Finish with a squeeze of lemon and fresh dill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place fillets on a greased baking sheet, season well, and bake 12-15 minutes until the fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with olive oil and season generously. Grill over medium-high heat 4-5 minutes per side until cooked through with light grill marks. Serve with lemon and fresh herbs.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47080462614659,"sku":"258099","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-giovanna-kamimura-399616174-31043029.jpg?v=1777949552"},{"product_id":"wagyu-tomahawk-ribeye-bms-8-9","title":"Wagyu Tomahawk Ribeye | BMS 8\/9 | 32-34oz | Single Steak","description":"\u003cp\u003eThe Wagyu Tomahawk Ribeye is the most dramatic, most impressive steak you can put on a plate. BMS 8\/9 marbling means extraordinary fat distribution — buttery, rich, and complex in a way that Choice and Prime beef simply can't match. The long frenched bone makes it a showstopper at any table. One steak. 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Our \u003cstrong\u003ePrime Tomahawk Ribeyes\u003c\/strong\u003e deliver extraordinary marbling, unmatched tenderness, and a depth of flavor that simply cannot be replicated. At 32oz each with that iconic long frenched bone, this is the steak that makes memories.\u003c\/p\u003e\u003cp\u003eThe same cut served at the finest steakhouses in the country — two of them, delivered frozen to your door. This isn't just dinner. This is an event.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 USDA Prime Tomahawk Ribeyes — 32oz each\u003c\/li\u003e\n\u003cli\u003eUSDA Prime — top 2% of all beef, exceptional marbling throughout\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eButtery, melt-in-your-mouth texture you simply can't get with Choice\u003c\/li\u003e\n\u003cli\u003eAt just $130.00 per steak, USDA Prime at a fraction of the steakhouse price\u003c\/li\u003e\n\u003cli\u003eFlash frozen to lock in peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (highly recommended):\u003c\/strong\u003e Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare perfection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47078274433155,"sku":"10122382","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36720624.jpg?v=1777998743"},{"product_id":"upper-2-3-gwb-tomahawk-ribeye","title":"Tomahawk Ribeyes | 2 x 32-34oz | Upper 2\/3 Choice","description":"\u003cp\u003eThere are steaks, and then there's the Tomahawk. With its dramatic long bone, thick-cut marbling, and rich, buttery ribeye flavor, this is the cut that stops conversations and starts legends. Our \u003cstrong\u003eTomahawk Ribeyes\u003c\/strong\u003e are hand-selected Upper 2\/3 Choice — the top tier of USDA Choice — delivering the perfect balance of tenderness, marbling, and bold beef flavor in every single bite.\u003c\/p\u003e\u003cp\u003eAt 32-34oz each with that iconic long frenched bone, these aren't just steaks. They're an experience. Two per order — one for tonight, one for the freezer, or share the moment with someone who deserves it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 Tomahawk Ribeyes — 32-34oz each\u003c\/li\u003e\n\u003cli\u003eUpper 2\/3 Choice — top tier of USDA Choice, premium marbling throughout\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eRich, buttery ribeye flavor with exceptional tenderness\u003c\/li\u003e\n\u003cli\u003eAt just $115.00 per steak, an unforgettable experience at a fraction of the steakhouse price\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (highly recommended):\u003c\/strong\u003e Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47078291341443,"sku":"343706","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-arti-tic-1675363189-37121068.jpg?v=1777998850"},{"product_id":"bone-in-french-cut-ribeye-choice-angus","title":"French Cut Bone-In Ribeyes | 8 x 21oz | Choice Angus","description":"\u003cp\u003eThe French cut isn't just a steak — it's a statement. With the bone frenched and cleaned for a stunning presentation, our \u003cstrong\u003eChoice Angus Bone-In Ribeyes\u003c\/strong\u003e deliver everything you love about a ribeye — rich marbling, deep beefy flavor, and that perfect crust — with the kind of dramatic presentation usually reserved for the finest steakhouses.\u003c\/p\u003e\u003cp\u003eAt 21oz per steak with the full bone intact, these are built for the grill and designed to impress. 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Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Season generously and place on a rack in a 275°F oven until internal temp reaches 120°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2-3 minutes per side in butter until deeply golden. Rest 8 minutes. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Bring to room temperature and season well. Grill over high heat 5-6 minutes per side for medium rare, depending on thickness. Rest 8 minutes before serving — the bone-in cut stays juicy and flavorful right off the grill.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47078339936387,"sku":"349660","price":409.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36829385.jpg?v=1777999270"},{"product_id":"chicken-tender-breaded","title":"Chicken Tender Breaded | 10 lbs","description":"\u003cp\u003eA family favorite made easy. Ten pounds of lightly breaded chicken tenders — crispy on the outside, tender and juicy on the inside. Approximately 64 to 112 pieces across 2 bags. 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Serve immediately with your favorite dipping sauce.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47078431654019,"sku":"10030138","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-christian-bolanos-2158732257-37025062.jpg?v=1778001423"},{"product_id":"grannys-crisp-apple-pie-deep-dish","title":"Granny's Crisp Apple Pie Deep Dish | 2 x 10 inch Pies","description":"\u003cp\u003eSome desserts are good. Some are the kind that make people close their eyes on the first bite. \u003cstrong\u003eGranny's Crisp Apple Pie\u003c\/strong\u003e is the second kind. Two deep dish 10-inch pies packed with tender, cinnamon-spiced apples under a golden, shatteringly crispy topping — the kind of pie that fills the whole house with warmth the moment it hits the oven and brings everyone to the table before you even call them.\u003c\/p\u003e\u003cp\u003eWith two full 10-inch deep dish pies per order, you've got holiday gatherings, Sunday dinners, and dessert tables covered in style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 deep dish apple pies\u003c\/li\u003e\n\u003cli\u003e10 inches each — generous, crowd-feeding size\u003c\/li\u003e\n\u003cli\u003eTender cinnamon-spiced apple filling\u003c\/li\u003e\n\u003cli\u003eGolden, crispy crumb topping\u003c\/li\u003e\n\u003cli\u003eFreezer-ready — bake when you need them\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Bake from frozen or thaw overnight in the refrigerator. Bake at 375°F for 45-55 minutes until the topping is deep golden and the filling is bubbling around the edges. Let rest 15-20 minutes before serving — the filling sets up beautifully and slices cleanly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47078457409667,"sku":"334103","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-raymond-petrik-1448389535-29356274.jpg?v=1778003131"},{"product_id":"jalapeno-cream-cheese-poppers","title":"Jalapeño Cream Cheese Poppers | 4 x 3 lb Bags | 12 lbs","description":"\u003cp\u003eThe appetizer that always gets the most requests. Our Jalapeño Cream Cheese Poppers are golden and crispy on the outside, with a rich, smooth cream cheese filling and just the right amount of jalapeño heat inside. 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Important: remove from the plastic or vacuum seal bag before thawing — this allows the food to breathe and gives you a much better result. Oven: preheat to 400°F, spread on a baking sheet, bake 12 to 15 minutes until golden and crispy. Air fryer: 375°F for 8 to 10 minutes. Let rest 2 minutes before serving — the filling gets hot. Serve with ranch or sour cream.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47078899187843,"sku":"10070902","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-jaycelab-27098118.jpg?v=1778007957"},{"product_id":"chairmans-reserve-ny-strip-steaks-12-pack-14oz-each","title":"Chairman's Reserve NY Strip Steaks | 8oz–14oz","description":"\u003cp\u003eSome steaks are good. Chairman's Reserve NY Strips are something else entirely.\u003c\/p\u003e\u003cp\u003eJames Kelly, founder of Good Farmers, puts it simply: \"One of the best NY strip steaks I've ever had.\" We don't say that lightly, and we don't put our name behind products we don't believe in.\u003c\/p\u003e\u003cp\u003eThis is USDA Prime and upper 2\/3 Choice beef. A standard so demanding that less than 25% of all USDA Choice beef even qualifies. The NY Strip is known for its bold, beefy flavor and firm, satisfying texture. Chairman's Reserve takes that and elevates it. Exceptional marbling, outstanding tenderness, and a depth of flavor that keeps you coming back.\u003c\/p\u003e\u003cp\u003eChoose your cut size from a satisfying 8oz portion to an impressive 14oz centerpiece. Every size delivers the same exceptional Chairman's Reserve quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvailable in 20 x 8oz, 16 x 10oz, 14 x 12oz, or 12 x 14oz per box\u003c\/li\u003e\n\u003cli\u003eUSDA Prime and upper 2\/3 Choice, less than 25% of Choice beef meets this spec\u003c\/li\u003e\n\u003cli\u003eBold, beefy NY Strip flavor with exceptional marbling and tenderness\u003c\/li\u003e\n\u003cli\u003eChairman's Reserve, a trusted name in premium beef quality\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness and ready for your freezer\u003c\/li\u003e\n\u003cli\u003eShips frozen, restaurant quality delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 4-5 minutes per side for medium rare. Rest before serving. The NY Strip is best with a little pink in the middle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"16 Steaks - 10oz each","offer_id":47096359092355,"sku":"CRNY-16-10OZ","price":399.99,"currency_code":"USD","in_stock":true},{"title":"14 Steaks - 12oz each","offer_id":47096359125123,"sku":"CRNY-14-12OZ","price":419.99,"currency_code":"USD","in_stock":true},{"title":"12 Steaks - 14oz each","offer_id":47096359157891,"sku":"CRNY-12-14OZ","price":419.99,"currency_code":"USD","in_stock":true},{"title":"20 Steaks - 8oz each","offer_id":47129924370563,"sku":null,"price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-nadin-sh-78971847-34003519.jpg?v=1778075207"},{"product_id":"chairmans-reserve-ribeye-steaks","title":"Chairman's Reserve Ribeye Steaks | 8oz–14oz","description":"\u003cp\u003eSome steaks are good. 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This method is made for a ribeye this thick.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"20 Steaks - 8oz each","offer_id":47097500500099,"sku":"343227-20-8OZ","price":399.99,"currency_code":"USD","in_stock":true},{"title":"16 Steaks- 10oz each","offer_id":47097500532867,"sku":"343227-16-10OZ","price":399.99,"currency_code":"USD","in_stock":true},{"title":"14 Steaks- 12oz each","offer_id":47097500565635,"sku":"343227-14-12OZ","price":419.99,"currency_code":"USD","in_stock":true},{"title":"12 Steaks - 14oz each","offer_id":47097500598403,"sku":"343227-12-14OZ","price":419.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-tiago-morheto-1937330012-29095933.jpg?v=1778078312"},{"product_id":"t-bone-steaks-certified-angus-beef","title":"T-Bone Steaks | Certified Angus Beef | 5 x 38oz","description":"\u003cp\u003eThere is a reason the T-bone is the crown jewel of steakhouses everywhere. With a tender filet on one side and a bold, beefy strip on the other, every bite delivers two incredible experiences in one. Our T-Bone Steaks are Certified Angus Beef, Choice grade or higher. Superior marbling, unmatched tenderness, and flavor that speaks for itself.\u003c\/p\u003e\u003cp\u003eFive massive 38oz steaks per box. At $299.99 that is just $59.99 per steak for restaurant-quality Certified Angus Beef T-bones delivered to your door. 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Grill over high heat 5-6 minutes per side for medium-rare on a 38oz steak. Target 130°F internal. Rest 5-10 minutes before serving. The T-bone rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron:\u003c\/strong\u003e Sear 3-4 minutes per side in a ripping hot cast iron with butter and fresh thyme, then finish in a 400°F oven until 130°F internal. Rest and serve.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47107454992515,"sku":"10176275","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36682987.jpg?v=1778115969"},{"product_id":"t-bone-steaks-10-pack-16oz","title":"T-Bone Steaks | 10 x 16oz | Choice+","description":"\u003cp\u003e\u003cem\u003eThe king of steaks. Two cuts in one, built for the grill.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe T-bone gives you a tender filet on one side and a bold, beefy strip on the other, with the bone in between locking in all that flavor. Our T-bones are graded Choice or higher, sourced from cattle raised without hormones, antibiotics, or steroids. 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The bone holds heat, so give it time.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":47107607429251,"sku":"CBI10x16","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36604673.jpg?v=1778119160"},{"product_id":"wild-caught-argentine-red-shrimp-16-20-count-iqf","title":"Wild Caught Argentine Red Shrimp | 16\/20 Count | IQF | 2 lb Pack","description":"\u003cp\u003eArgentine Red Shrimp are in a class of their own. Known as the lobster of shrimp for their naturally sweet, rich flavor and firm texture, these wild caught 16\/20 count beauties are individually quick frozen to lock in peak freshness. Easy peel, deveined, and shell-on — prepped for convenience while keeping all the flavor locked in. 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Ten pounds of premium wild caught salmon, portioned perfectly for weeknight dinners, meal prep, or feeding the whole family. At just $4.00 per fillet, this is wild caught salmon at a price that makes sense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 wild caught salmon fillets, 4oz each, boneless and skinless\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packed (IVP), thaw only what you need\u003c\/li\u003e\n\u003cli\u003e100% wild caught, never farmed\u003c\/li\u003e\n\u003cli\u003eNo hormones, antibiotics, or artificial additives\u003c\/li\u003e\n\u003cli\u003eRich in Omega-3s, protein, and essential vitamins\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness to lock in flavor and nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. 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Thaw only what you need and keep the rest perfectly fresh in the freezer.\u003c\/p\u003e\u003cp\u003eAt approximately 16-20 portions per order, this is wild caught snapper at a price worth stocking up on. At just $9.50 per portion, it is hard to beat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8-10oz portions, boneless, skin on\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Snapper\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. 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