{"title":"Haddock","description":"\u003cp\u003eTender, slightly sweet, and wonderfully flaky, our Wild Caught Haddock is a North Atlantic treasure that belongs on every seafood lover's table. A close cousin to cod but with a finer texture and more delicate flavor, haddock is perfect for baking, broiling, smoking, or classic fish and chips. Each fillet is individually vacuum sealed and flash frozen at peak freshness — no hormones, no antibiotics, just premium wild caught haddock delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"wild-caught-haddock-fillets-boneless-skinless-10-lb-pack","title":"Wild Caught Haddock Fillets | Boneless \u0026 Skinless | 10 lb Pack","description":"\u003cp\u003eHaddock is one of the finest white fish the North Atlantic has to offer — clean, lean, and full of flavor. Our Wild Caught Haddock Fillets are boneless, skinless, and perfect for baking, broiling, fish chowder, or a classic fish fry. Delicate, slightly sweet, and firm enough to hold up to any cooking method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e21-25 fillets, 6-8oz each\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught — boneless and skinless\u003c\/li\u003e\n\u003cli\u003eFlash frozen and vacuum sealed at peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e Preheat oven to 400°F. Place fillets on a greased baking sheet, drizzle with olive oil and lemon juice, season with salt and pepper. Bake 12-15 minutes until fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Fry:\u003c\/strong\u003e Heat butter or oil in a skillet over medium-high heat. Season fillets and cook 3-4 minutes per side until golden and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBroil:\u003c\/strong\u003e Place on a broiler pan, season well, and broil 4-5 minutes per side until lightly caramelized and cooked through.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108436000899,"sku":"258090","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36850044.jpg?v=1778123235"},{"product_id":"wild-caught-haddock-fillets-large-10-12oz-10-lb-pack","title":"Wild Caught Haddock Fillets | Large 10-12oz | 10 lb Pack","description":"\u003cp\u003eFor those who want a truly impressive plate, our Large Wild Caught Haddock Fillets deliver. Each generous 10-12oz fillet is boneless, skinless, and wild caught — the kind of quality you'd expect at a fine seafood restaurant, now delivered right to your door. Mild, sweet, and incredibly versatile, these large fillets are perfect for baking, pan-searing, or a classic fish fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge fillets, 10-12oz each\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught — boneless and skinless\u003c\/li\u003e\n\u003cli\u003eFlash frozen and vacuum sealed at peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e Preheat oven to 400°F. Place fillets on a greased baking sheet, drizzle with olive oil and lemon juice, season with salt and pepper. Bake 12-15 minutes until fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Heat butter or oil in a skillet over medium-high heat. Season fillets and cook 4-5 minutes per side until golden and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFish Fry:\u003c\/strong\u003e Coat in seasoned flour or your favorite batter. Fry in hot oil at 350°F for 4-5 minutes until golden brown and crispy.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108553769091,"sku":"10177042","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-monstro-18303027.jpg?v=1778123873"}],"url":"https:\/\/goodfarmers.co\/collections\/haddock.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}