{"title":"Mahi Mahi","description":"\u003cp\u003eTropical, vibrant, and absolutely delicious, our Wild Caught Mahi Mahi is a fan favorite for good reason. With its firm, moist flesh and mildly sweet flavor, it's the perfect fish for grilling, blackening, or making the ultimate fish tacos. The beautiful golden skin and lean, protein-packed fillets make it as healthy as it is tasty. Each fillet is individually vacuum sealed and flash frozen at peak freshness — no hormones, no antibiotics, just premium wild caught mahi mahi delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"wild-caught-mahi-mahi-1-2oz-portions-2-x-5-lb-bags","title":"Wild Caught Mahi Mahi | 1-2oz Portions | 2 x 5 lb Bags","description":"\u003cp\u003eBring the taste of the tropics to your table. Our \u003cstrong\u003eWild Caught Mahi Mahi\u003c\/strong\u003e comes in perfectly portioned 1-2oz pieces — the ideal size for fish tacos, seafood bowls, stir fry, and family dinners. Mild, firm, and slightly sweet, Mahi Mahi is one of the most versatile and universally loved fish you can cook. It takes seasoning beautifully, holds up on the grill, and comes together fast on a weeknight.\u003c\/p\u003e\u003cp\u003eTwo full 5 lb bags per order means you've got plenty to work with — stock the freezer and pull out exactly what you need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught Mahi Mahi\u003c\/li\u003e\n\u003cli\u003e1-2oz portions — perfect taco and bowl-sized pieces\u003c\/li\u003e\n\u003cli\u003e2 x 5 lb bags — easy to store and portion\u003c\/li\u003e\n\u003cli\u003eWild caught — mild, firm, and slightly sweet\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFish Tacos:\u003c\/strong\u003e Season with cumin, chili powder, garlic, and lime. Cook in a hot skillet with oil 2-3 minutes per side until golden and cooked through. Serve in warm tortillas with slaw, avocado, and a squeeze of lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeafood Bowl:\u003c\/strong\u003e Season and pan sear over medium-high heat 2-3 minutes per side. Serve over rice with black beans, corn, mango salsa, and chipotle crema.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Toss with olive oil and seasoning. Grill in a basket or on foil over medium-high heat 3-4 minutes per side until cooked through and lightly charred.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108595482755,"sku":"10093809","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-andres-felipe-rengifo-2150628920-34742000.jpg?v=1778124182"},{"product_id":"wild-caught-mahi-mahi-4oz-portions-individually-vacuum-packed-10-lb","title":"Wild Caught Mahi Mahi | 4oz Portions | Individually Vacuum Packed | 10 lb","description":"\u003cp\u003eMahi Mahi is one of the most versatile fish in the ocean — mild, firm, and slightly sweet, it takes seasoning beautifully and holds up perfectly on the grill, in the oven, or in a hot skillet. Our \u003cstrong\u003eWild Caught Mahi Mahi\u003c\/strong\u003e comes portioned at 4oz each and individually vacuum packed (IVP) so every piece stays at peak freshness until you're ready to cook. Boneless, skinless, and zero prep required.\u003c\/p\u003e\u003cp\u003eAt approximately 40 portions per 10 lb order, you've got weeknight dinners, meal prep, and healthy eating covered for the whole month. Thaw only what you need — the rest stays perfectly fresh in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught Mahi Mahi\u003c\/li\u003e\n\u003cli\u003e4oz per portion — approximately 40 portions total\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless — ready to cook with zero prep\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) — thaw only what you need\u003c\/li\u003e\n\u003cli\u003eWild caught — mild, firm, and slightly sweet\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season generously. Heat oil or butter in a skillet over medium-high heat. Cook 3-4 minutes per side until golden and fish flakes easily. Finish with lemon butter and fresh herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with oil and season well. Grill over medium-high heat 3-4 minutes per side. Mahi holds up beautifully on the grill — perfect for fish tacos or a simple grilled fish plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place on a greased baking sheet, drizzle with olive oil and lemon juice, season generously. Bake 12-15 minutes until fish flakes easily with a fork.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108612718723,"sku":"10009994","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-caio-niceas-2148806704-36616791.jpg?v=1778124550"},{"product_id":"wild-caught-mahi-mahi-6oz-fillets-boneless-skinless-10-lb-pack","title":"Wild Caught Mahi Mahi | 6oz Fillets | Boneless \u0026 Skinless | 10 lb Pack","description":"\u003cp\u003eFor those who want a full, satisfying portion of premium seafood, our \u003cstrong\u003eWild Caught Mahi Mahi 6oz Fillets\u003c\/strong\u003e deliver. Each boneless, skinless fillet is wild caught and individually quick frozen (IQF) at peak freshness — firm, mild, and slightly sweet with a beautiful golden color when cooked. Big enough to be the star of the plate, versatile enough to work with any preparation. Grill it, blacken it, bake it, or pan-sear it — Mahi Mahi at this size is hard to beat.\u003c\/p\u003e\u003cp\u003eAt approximately 26 fillets per 10 lb order, you've got weeknight dinners, meal prep, and healthy eating covered for weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught Mahi Mahi\u003c\/li\u003e\n\u003cli\u003e6oz per fillet — approximately 26 fillets total\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless — ready to cook with zero prep\u003c\/li\u003e\n\u003cli\u003eWild caught — mild, firm, and slightly sweet\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season generously. Heat oil or butter in a skillet over medium-high heat. Cook 4-5 minutes per side until golden and fish flakes easily. Finish with lemon butter and fresh herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlackened:\u003c\/strong\u003e Coat generously with blackening seasoning. Cook in a very hot cast iron skillet with butter 3-4 minutes per side until deeply charred and cooked through. Serve with remoulade or over dirty rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place on a greased baking sheet, drizzle with olive oil and lemon juice, season generously. Bake 15-18 minutes until fish flakes easily with a fork.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108621402243,"sku":"10166115","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36593601.jpg?v=1778124902"}],"url":"https:\/\/goodfarmers.co\/collections\/mahi-mahi.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}