{"title":"Pork","description":"","products":[{"product_id":"ditka-bbq-rib-pack","title":"Chicago-Style Baby Back Ribs | 2 Full Slabs | Heat and Eat","description":"\u003cp\u003eThese aren't backyard ribs. Sourced directly from one of Chicago's most iconic restaurant kitchens, these baby back ribs are slow cooked to fall-off-the-bone perfection and smothered in a bold, signature Chicago-style BBQ sauce. The kind of ribs that built a restaurant's reputation — all you have to do is heat them up and dig in.\u003c\/p\u003e\u003cp\u003eTwo full slabs. One legendary recipe. Dinner is handled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 full slabs of baby back ribs\u003c\/li\u003e\n\u003cli\u003eSourced from a legendary Chicago restaurant — iconic flavor, iconic pedigree\u003c\/li\u003e\n\u003cli\u003eFully cooked in bold Chicago-style BBQ sauce — rich, smoky, and packed with flavor\u003c\/li\u003e\n\u003cli\u003eJust heat and eat — no guesswork, no prep\u003c\/li\u003e\n\u003cli\u003eShips frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 350°F. Wrap slabs in foil and heat 25-30 minutes until warmed through. For extra caramelization, unwrap the last 5 minutes and brush with additional sauce. Serve immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Wrap in foil and heat over medium heat 15-20 minutes until warmed through. Unwrap the last few minutes for a little char and caramelization. Serve with extra sauce on the side.\u003c\/p\u003e","brand":"Good Farmers Fundraiser LLC","offers":[{"title":"Default Title","offer_id":47047052460163,"sku":"AGL1001","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-filirovska-8250273.jpg?v=1777327900"},{"product_id":"french-cut-bone-in-pork-chops-12-x-14oz-center-cut","title":"French Cut Bone-In Pork Chops | 12 x 14oz | Center Cut","description":"\u003cp\u003eCenter cut. Bone-in. French trimmed. These aren't your average pork chops — they're a premium cut with a stunning presentation that turns any dinner into an occasion. Thick, juicy, and packed with the rich flavor that only a bone-in cut can deliver, our \u003cstrong\u003eFrench Cut Bone-In Pork Chops\u003c\/strong\u003e are the kind of centerpiece that makes people ask where you got them.\u003c\/p\u003e\u003cp\u003eAt 14oz per chop, there's enough meat to get a perfect sear, finish in the oven, and still have a juicy, impressive result every time. Twelve chops per order — twelve incredible meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e12 bone-in center cut pork chops — 14oz each\u003c\/li\u003e\n\u003cli\u003eFrench trimmed for an elegant, restaurant-worthy presentation\u003c\/li\u003e\n\u003cli\u003eCenter cut — the most tender, flavorful section of the loin\u003c\/li\u003e\n\u003cli\u003eBone-in for maximum juiciness and flavor during cooking\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Season generously and place on a rack in a 275°F oven for 25-30 minutes until internal temp reaches 125°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2 minutes per side in butter until deeply golden. Rest 5 minutes and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear + Oven Finish:\u003c\/strong\u003e Bring to room temperature and season well. Sear over high heat 3-4 minutes per side until golden. Transfer to a 400°F oven and roast until internal temperature reaches 145°F, about 10-12 minutes. Rest 5 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously and grill over medium-high heat 5-6 minutes per side until internal temperature reaches 145°F. Let rest before serving — these thick chops stay juicy and flavorful right off the grill.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47130786005123,"sku":"395715","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-bia-metidieri-2156623321-34305983.jpg?v=1778286489"},{"product_id":"bone-in-center-cut-pork-chops-extra-tender","title":"Bone-In Center Cut Pork Chops | Extra Tender","description":"\u003cp\u003eCenter cut means you're getting the most tender, flavorful section of the loin every single time. The bone-in cut keeps them juicy and full of flavor during cooking — no drying out, no guesswork. These are the pork chops that make weeknight dinners feel effortless and weekend cookouts feel like an event.\u003c\/p\u003e\u003cp\u003eChoose your portion size — a lean 4oz chop perfect for quick meals and meal prep, or a heartier 6oz chop for bigger appetites. Either way, you're stocking your freezer with premium pork at a price that makes sense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4oz option:\u003c\/strong\u003e 40 bone-in center cut pork chops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6oz option:\u003c\/strong\u003e 26 bone-in center cut pork chops\u003c\/li\u003e\n\u003cli\u003eExtra tender center cut — the most flavorful section of the loin\u003c\/li\u003e\n\u003cli\u003eBone-in for maximum juiciness during cooking\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously with salt, pepper, and your favorite spices. Grill over medium-high heat 4-5 minutes per side until internal temperature reaches 145°F. Rest 3 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Heat oil or butter in a skillet over medium-high heat. Sear 3-4 minutes per side until golden and cooked through to 145°F. Finish with a pat of butter and fresh thyme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Season well and place on a greased baking sheet. Bake 20-25 minutes until internal temperature reaches 145°F. Rest before serving.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"40 - 4oz","offer_id":47132350382211,"sku":"210017","price":99.99,"currency_code":"USD","in_stock":true},{"title":"26 - 6oz","offer_id":47132350414979,"sku":"210020","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-bia-metidieri-2156623321-34305980.jpg?v=1778291578"},{"product_id":"pork-ribeye-steaks-14-x-10oz-extra-tender","title":"Pork Ribeye Steaks | 14 x 10oz | Extra Tender","description":"\u003cp\u003eDon't sleep on the pork ribeye. Cut from the blade end of the loin, our \u003cstrong\u003eExtra Tender Pork Ribeye Steaks\u003c\/strong\u003e are richly marbled, incredibly juicy, and packed with bold flavor that rivals any beef cut at a fraction of the price. The marbling runs edge to edge, which means these stay juicy no matter how you cook them — grill, sear, broil, or air fry.\u003c\/p\u003e\u003cp\u003eAt 10oz per steak, these are a hearty, satisfying portion every time. Fourteen steaks per order — stock the freezer and fire up the grill all season long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 pork ribeye steaks — 10oz each\u003c\/li\u003e\n\u003cli\u003eCut from the blade end of the loin — extra tender with rich marbling\u003c\/li\u003e\n\u003cli\u003eBold, juicy pork flavor from edge to edge\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously with salt, pepper, and your favorite rub. Grill over high heat 4-5 minutes per side until internal temperature reaches 145°F. Rest 5 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Heat oil or butter in a cast iron skillet over medium-high heat. Sear 4-5 minutes per side until deeply golden and cooked through to 145°F. Finish with a pat of butter and fresh herbs. Rest before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBroil:\u003c\/strong\u003e Place on a broiler pan and broil 5-6 minutes per side until caramelized and internal temperature reaches 145°F. Rest 5 minutes before serving.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47132673048707,"sku":"210033","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-shliftik-7333258.jpg?v=1778293812"}],"url":"https:\/\/goodfarmers.co\/collections\/pork.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}