{"title":"Ribeyes","description":"\u003cp\u003eShop our premium ribeye steaks — rich, tender, and beautifully marbled for an unforgettable eating experience. Every purchase supports churches, schools, sports teams, and local organizations making a difference.\u003c\/p\u003e","products":[{"product_id":"ribeyes","title":"Ribeyes | Marbled Choice+ | Multiple Sizes","description":"\u003cp\u003eRich marbling. Bold flavor. Steakhouse quality at home.\u003c\/p\u003e\u003cp\u003eOur Ribeye Steaks are premium, richly marbled Choice+ cuts known for their bold flavor, juicy texture, and steakhouse-style eating experience. The natural marbling delivers a tender, flavorful steak every single time — whether you're grilling, pan-searing, or finishing in cast iron.\u003c\/p\u003e\u003cp\u003eSelect your size and stock your freezer with the cut steak lovers reach for first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChoose your size:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8oz | 20 Steaks\u003c\/li\u003e\n\u003cli\u003e10oz | 16 Steaks\u003c\/li\u003e\n\u003cli\u003e12oz | 14 Steaks\u003c\/li\u003e\n\u003cli\u003e14oz | 12 Steaks\u003c\/li\u003e\n\u003cli\u003e16oz | 10 Steaks\u003c\/li\u003e\n\u003cli\u003e20oz | 8 Steaks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich, bold beef flavor\u003c\/li\u003e\n\u003cli\u003eNaturally marbled Choice+ for juiciness and tenderness\u003c\/li\u003e\n\u003cli\u003eSteakhouse-style cut — perfect for any occasion\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling or cast-iron searing\u003c\/li\u003e\n\u003cli\u003eFreezer-ready — individually packaged, thaw what you need\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Season generously with salt and pepper. Sear over high heat and cook to 130°F for medium-rare. Rest 5 minutes before serving.\u003c\/p\u003e","brand":"Good Farmers Fundraiser LLC","offers":[{"title":"8oz | 20 Steaks","offer_id":47045096800387,"sku":"10080193A","price":289.0,"currency_code":"USD","in_stock":true},{"title":"10oz | 16 Steaks","offer_id":47045096833155,"sku":"10080193B","price":289.0,"currency_code":"USD","in_stock":true},{"title":"12oz | 14 Steaks","offer_id":47045096865923,"sku":"10080193C","price":289.0,"currency_code":"USD","in_stock":true},{"title":"14oz | 12 Steaks","offer_id":47045096898691,"sku":"10080193D","price":289.0,"currency_code":"USD","in_stock":true},{"title":"16oz | 10 Steaks","offer_id":47045096931459,"sku":"10080193E","price":289.0,"currency_code":"USD","in_stock":true},{"title":"20oz | 8 Steaks","offer_id":47045096964227,"sku":"10080193F","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36691297.jpg?v=1777577563"},{"product_id":"wagyu-tomahawk-ribeye-bms-8-9","title":"Wagyu Tomahawk Ribeye | BMS 8\/9 | 32-34oz | Single Steak","description":"\u003cp\u003eThe Wagyu Tomahawk Ribeye is the most dramatic, most impressive steak you can put on a plate. BMS 8\/9 marbling means extraordinary fat distribution — buttery, rich, and complex in a way that Choice and Prime beef simply can't match. The long frenched bone makes it a showstopper at any table. One steak. One unforgettable meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 x 32-34oz Wagyu Tomahawk Ribeye, BMS 8\/9 marbling score, bone-in frenched cut\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Reverse sear for best results — oven at 250°F to 120°F internal, then sear on screaming hot cast iron or grill 1-2 minutes per side. Rest 10 minutes. Target 130°F for medium-rare. Season generously with coarse salt and pepper only — let the Wagyu speak.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078053609603,"sku":"10123800","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36683007.jpg?v=1777998640"},{"product_id":"prime-tomahawk-ribeye","title":"Prime Tomahawk Ribeyes | 2 x 32oz | USDA Prime","description":"\u003cp\u003eUSDA Prime is the highest grade of beef awarded — reserved for only the top 2% of cattle in the country. Our \u003cstrong\u003ePrime Tomahawk Ribeyes\u003c\/strong\u003e deliver extraordinary marbling, unmatched tenderness, and a depth of flavor that simply cannot be replicated. At 32oz each with that iconic long frenched bone, this is the steak that makes memories.\u003c\/p\u003e\u003cp\u003eThe same cut served at the finest steakhouses in the country — two of them, delivered frozen to your door. This isn't just dinner. This is an event.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 USDA Prime Tomahawk Ribeyes — 32oz each\u003c\/li\u003e\n\u003cli\u003eUSDA Prime — top 2% of all beef, exceptional marbling throughout\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eButtery, melt-in-your-mouth texture you simply can't get with Choice\u003c\/li\u003e\n\u003cli\u003eFlash frozen to lock in peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (highly recommended):\u003c\/strong\u003e Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare perfection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078274433155,"sku":"10122382","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36720624.jpg?v=1777998743"},{"product_id":"upper-2-3-gwb-tomahawk-ribeye","title":"Tomahawk Ribeyes | 2 x 32-34oz | Upper 2\/3 Choice","description":"\u003cp\u003eThere are steaks, and then there's the Tomahawk. With its dramatic long bone, thick-cut marbling, and rich, buttery ribeye flavor, this is the cut that stops conversations and starts legends. Our \u003cstrong\u003eTomahawk Ribeyes\u003c\/strong\u003e are hand-selected Upper 2\/3 Choice — the top tier of USDA Choice — delivering the perfect balance of tenderness, marbling, and bold beef flavor in every single bite.\u003c\/p\u003e\u003cp\u003eAt 32-34oz each with that iconic long frenched bone, these aren't just steaks. They're an experience. Two per order — one for tonight, one for the freezer, or share the moment with someone who deserves it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 Tomahawk Ribeyes — 32-34oz each\u003c\/li\u003e\n\u003cli\u003eUpper 2\/3 Choice — top tier of USDA Choice, premium marbling throughout\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eRich, buttery ribeye flavor with exceptional tenderness\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (highly recommended):\u003c\/strong\u003e Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078291341443,"sku":"343706","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-arti-tic-1675363189-37121068.jpg?v=1777998850"},{"product_id":"bone-in-french-cut-ribeye-choice-angus","title":"French Cut Bone-In Ribeyes | 8 x 21oz | Choice Angus","description":"\u003cp\u003eThe French cut isn't just a steak — it's a statement. With the bone frenched and cleaned for a stunning presentation, our \u003cstrong\u003eChoice Angus Bone-In Ribeyes\u003c\/strong\u003e deliver everything you love about a ribeye — rich marbling, deep beefy flavor, and that perfect crust — with the kind of dramatic presentation usually reserved for the finest steakhouses.\u003c\/p\u003e\u003cp\u003eAt 21oz per steak with the full bone intact, these are built for the grill and designed to impress. Eight steaks per order — eight unforgettable meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8 French cut bone-in ribeyes — 21oz each\u003c\/li\u003e\n\u003cli\u003eChoice Angus beef — consistent marbling, superior flavor\u003c\/li\u003e\n\u003cli\u003eFrenched and cleaned bone — elegant, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eBone-in cooking means more flavor, better crust, juicier result\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Season generously and place on a rack in a 275°F oven until internal temp reaches 120°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2-3 minutes per side in butter until deeply golden. Rest 8 minutes. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Bring to room temperature and season well. Grill over high heat 5-6 minutes per side for medium rare, depending on thickness. Rest 8 minutes before serving — the bone-in cut stays juicy and flavorful right off the grill.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078339936387,"sku":"349660","price":409.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36829385.jpg?v=1777999270"},{"product_id":"chairmans-reserve-ribeye-steaks","title":"Chairman's Reserve Ribeye Steaks | 8oz-“14oz","description":"\u003cp\u003eIf the NY Strip is royalty, the Ribeye is the king. Our \u003cstrong\u003eChairman's Reserve Ribeyes\u003c\/strong\u003e are hand-selected for exceptional marbling, rich beefy flavor, and that melt-in-your-mouth tenderness that makes every bite unforgettable. Choice grade or higher — these are the steaks your family will talk about long after the plates are cleared.\u003c\/p\u003e\u003cp\u003eChairman's Reserve is a premium brand known for consistency and quality you can taste. Every steak is flash frozen at peak freshness so you get restaurant-quality results every single time. Choose your cut size — from a satisfying 8oz portion to an impressive 14oz centerpiece — and stock your freezer with the king of all steaks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvailable in 20 steaks (8oz), 16 steaks (10oz), 14 steaks (12oz), or 12 steaks (14oz) per box\u003c\/li\u003e\n\u003cli\u003eChairman's Reserve — Choice grade or higher, hand-selected for marbling\u003c\/li\u003e\n\u003cli\u003eRich, beefy flavor with exceptional tenderness\u003c\/li\u003e\n\u003cli\u003eFlash frozen to lock in freshness and flavor\u003c\/li\u003e\n\u003cli\u003eShips frozen — restaurant quality delivered to your door\u003c\/li\u003e\n\u003cli\u003eNeed a custom size or bulk order? Call us and we'll take care of you\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"20 Steaks - 8oz each","offer_id":47097500500099,"sku":"343227-20-8OZ","price":399.95,"currency_code":"USD","in_stock":true},{"title":"16 Steaks- 10oz each","offer_id":47097500532867,"sku":"343227-16-10OZ","price":399.95,"currency_code":"USD","in_stock":true},{"title":"14 Steaks- 12oz each","offer_id":47097500565635,"sku":"343227-14-12OZ","price":399.95,"currency_code":"USD","in_stock":true},{"title":"12 Steaks - 14oz each","offer_id":47097500598403,"sku":"343227-12-14OZ","price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-tiago-morheto-1937330012-29095933.jpg?v=1778078312"},{"product_id":"chairmans-reserve-ribeyes-12-x-14oz-1-inch-center-cut","title":"Chairman's Reserve Ribeyes | 12 x 14oz Center Cut | 1-Inch Tail","description":"\u003cp\u003eChairman's Reserve is one of the most respected names in premium beef, and these 1-inch center cut ribeyes are the crown jewel. Thick, perfectly portioned, and bursting with the rich marbling that makes a ribeye the king of steaks. Every steak is cut to a full inch — the ideal thickness for a perfect sear and a juicy, tender center every single time.\u003c\/p\u003e\u003cp\u003eTwelve steaks per order. Twelve meals worth remembering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e12 Chairman's Reserve ribeyes — 14oz each, 1-inch center cut\u003c\/li\u003e\n\u003cli\u003eChairman's Reserve — a trusted name in premium beef quality\u003c\/li\u003e\n\u003cli\u003eRich ribeye marbling — buttery flavor and melt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003e1-inch cut — ideal thickness for a perfect sear and juicy interior\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target internal temp: 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47132845637763,"sku":"343227","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36829358.jpg?v=1778296852"},{"product_id":"good-farmers-reserve-ribeyes-14-x-12oz-1-inch-tail-cut-choice","title":"Good Farmers Reserve Ribeyes | 10 x 16oz | 1-Inch Tail Cut | Choice+","description":"\u003cp\u003eThe Good Farmers Reserve line represents everything we stand for — quality you can taste, transparency you can trust, and value that speaks for itself. These \u003cstrong\u003e1-inch tail cut ribeyes\u003c\/strong\u003e are graded Choice or higher, meaning every single steak in the box meets a premium standard before it ever reaches your freezer.\u003c\/p\u003e\u003cp\u003eAt a full 16oz per steak, these are built for the sear. Rich marbling, bold beefy flavor, and that perfect thick cut that delivers a restaurant-worthy result every time. Ten steaks per order — our name on every one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 ribeye steaks — 16oz each, 1-inch tail cut\u003c\/li\u003e\n\u003cli\u003eChoice or higher grading — only the best make the cut\u003c\/li\u003e\n\u003cli\u003eRich ribeye marbling — buttery, bold, melt-in-your-mouth flavor\u003c\/li\u003e\n\u003cli\u003e1-inch cut — ideal thickness for a perfect sear and juicy interior\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 4-5 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 5-6 minutes per side for medium rare. Rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47133052436611,"sku":"352157","price":409.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36782575.jpg?v=1778299243"},{"product_id":"ribeye-steaks-14-x-12oz-1-inch-tail-cut-choice-1","title":"Ribeye Steaks | 14 x 12oz | Center Cut | Choice+","description":"\u003cp\u003eCenter cut means you're getting the best part of the ribeye — the most tender, most marbled section, portioned consistently so every steak in the box cooks the same way. Our \u003cstrong\u003eChoice+ Ribeyes\u003c\/strong\u003e are graded Choice or higher, flash frozen at peak freshness, and cut to a satisfying 12oz so there's plenty of steak on the plate without going overboard.\u003c\/p\u003e\u003cp\u003eFourteen steaks per order — stock the freezer and eat well all month long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 ribeye steaks — 12oz each, center cut\u003c\/li\u003e\n\u003cli\u003eChoice or higher grading — premium quality guaranteed\u003c\/li\u003e\n\u003cli\u003eCenter cut — the most tender, most marbled section of the ribeye\u003c\/li\u003e\n\u003cli\u003eRich, buttery flavor with melt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 4-5 minutes per side for medium rare. Rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47133176037507,"sku":"10080193","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36829356.jpg?v=1778299918"},{"product_id":"ribeye-steaks-14-x-12oz-1-inch-tail-cut-choice-2","title":"Ribeye Steaks | 20 x 8oz | 1-Inch Tail Cut | Choice+","description":"\u003cp\u003eTwenty ribeyes. One box. Unbeatable value. Our \u003cstrong\u003eChoice+ 1-Inch Tail Cut Ribeyes\u003c\/strong\u003e are graded Choice or higher, flash frozen at peak freshness, and portioned at a lean 8oz — perfect for quick weeknight dinners, meal prep, or feeding a crowd without breaking the bank.\u003c\/p\u003e\u003cp\u003eThe ribeye is the king of steaks for a reason — rich marbling, bold beefy flavor, and that melt-in-your-mouth tenderness that no other cut can match. At 8oz per steak, these are the perfect everyday ribeye. Twenty per order — stock the freezer and eat like royalty all month long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 ribeye steaks — 8oz each, 1-inch tail cut\u003c\/li\u003e\n\u003cli\u003eChoice or higher grading — premium quality guaranteed\u003c\/li\u003e\n\u003cli\u003eRich ribeye marbling — buttery, bold, melt-in-your-mouth flavor\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 3-4 minutes per side for medium rare. Rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47133176070275,"sku":"10080819A","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36750233.jpg?v=1778300304"}],"url":"https:\/\/goodfarmers.co\/collections\/ribeyes.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}