{"title":"Salmon Fillets","description":"\u003cp\u003eRich, flavorful, and loaded with Omega-3s, our Wild Caught Salmon Fillets are a cut above anything you'll find at the grocery store. Sourced from pristine cold waters, each fillet is individually vacuum sealed and flash frozen at peak freshness to lock in that bold, natural flavor. No hormones, no antibiotics — just pure, premium salmon ready for the grill, pan, or oven.\u003c\/p\u003e","products":[{"product_id":"salmon-filets-wild-caught","title":"Wild Caught Salmon Fillets | 20 x 8oz | Boneless Skinless","description":"\u003cp\u003eThere's a reason wild caught salmon is considered the gold standard — and one bite will tell you everything you need to know. Sourced from pristine, cold waters, our \u003cstrong\u003eBoneless Skinless Wild Caught Salmon Fillets\u003c\/strong\u003e deliver a rich, robust flavor that farm-raised simply can't match. The deep, vibrant color and firm, flaky texture are a testament to a fish that lived as nature intended.\u003c\/p\u003e\u003cp\u003ePacked with heart-healthy Omega-3 fatty acids, high-quality protein, and essential vitamins — this is food that's as good for your body as it is for your taste buds. Twenty individually vacuum sealed 8oz fillets per order. Stock the freezer and eat well all month long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 wild caught salmon fillets — 8oz each, boneless and skinless\u003c\/li\u003e\n\u003cli\u003e100% wild caught — never farmed\u003c\/li\u003e\n\u003cli\u003eNo hormones, antibiotics, or artificial additives\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum sealed for maximum freshness\u003c\/li\u003e\n\u003cli\u003eRich in Omega-3s, protein, and essential vitamins\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness to lock in flavor and nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season with salt, pepper, and your favorite herbs. Heat oil in a skillet over medium-high heat. Sear 3-4 minutes per side until golden and cooked through. Finish with a squeeze of lemon and fresh dill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place fillets on a greased baking sheet, season well, and bake 12-15 minutes until the fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with olive oil and season generously. Grill over medium-high heat 4-5 minutes per side until cooked through with light grill marks. Serve with lemon and fresh herbs.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47080462614659,"sku":"258099","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-giovanna-kamimura-399616174-31043029.jpg?v=1777949552"},{"product_id":"wild-caught-salmon-fillets-4oz-ivp-40-fillets-10-lb-pack","title":"Wild Caught Salmon Fillets | 4oz IVP | 40 Fillets | 10 lb Pack","description":"\u003cp\u003ePerfectly portioned and individually vacuum packed for ultimate freshness and convenience. Our \u003cstrong\u003eWild Caught 4oz Salmon Fillets\u003c\/strong\u003e are boneless, skinless, and sealed in their own vacuum pack so you can thaw exactly what you need, when you need it. No waste, no mess — just rich, flavorful wild caught salmon ready to cook in minutes.\u003c\/p\u003e\u003cp\u003eForty fillets per order. Ten pounds of premium wild caught salmon, portioned perfectly for weeknight dinners, meal prep, or feeding the whole family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40 wild caught salmon fillets — 4oz each, boneless and skinless\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packed (IVP) — thaw only what you need\u003c\/li\u003e\n\u003cli\u003e100% wild caught — never farmed\u003c\/li\u003e\n\u003cli\u003eNo hormones, antibiotics, or artificial additives\u003c\/li\u003e\n\u003cli\u003eRich in Omega-3s, protein, and essential vitamins\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness to lock in flavor and nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season with salt, pepper, and your favorite herbs. Heat oil in a skillet over medium-high heat. Sear 2-3 minutes per side until golden and cooked through. Finish with a squeeze of lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place fillets on a greased baking sheet, season well, and bake 10-12 minutes until the fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAir Fry:\u003c\/strong\u003e Lightly coat with olive oil and season. Air fry at 390°F for 7-9 minutes until golden and cooked through. Quick, easy, and perfectly crispy.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47115389665411,"sku":"10156345","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-towfiqu-barbhuiya-3440682-8588647.jpg?v=1778161905"}],"url":"https:\/\/goodfarmers.co\/collections\/salmon-fillets.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}