{"title":"Scallops","description":"\u003cp\u003eButtery, sweet, and melt-in-your-mouth tender, our Wild Caught Scallops are a true delicacy. Sear them in a hot pan with butter and garlic for that perfect golden crust, wrap them in bacon, or add them to a creamy pasta — however you prepare them, scallops bring a touch of elegance to any meal. Each scallop is individually vacuum sealed and flash frozen at peak freshness — no hormones, no additives, just premium wild caught scallops delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"premium-sea-scallops-2-x-5-lb-bags-10-lb-pack","title":"Premium Sea Scallops | 2 x 5 lb Bags | 10 lb Pack","description":"\u003cp\u003eTreat yourself to the sweet, buttery flavor of premium Sea Scallops. Each scallop is individually quick frozen to lock in peak freshness, making them easy to thaw and cook exactly as many as you need. Whether you're searing them to a perfect golden crust, adding them to a creamy pasta, or grilling them on skewers, these scallops deliver a restaurant-quality experience right at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e80\/100 count scallops\u003c\/li\u003e\n\u003cli\u003e2 x 5 lb bags, 10 lbs total\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) for maximum freshness\u003c\/li\u003e\n\u003cli\u003eSweet, tender, and delicious\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the scallops to breathe and gives you a much better result. Pat completely dry before cooking for the best sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat scallops completely dry and season with salt and pepper. Heat a cast iron or stainless skillet over high heat until smoking. Add butter and oil, place scallops flat-side down and do not move. Sear 1-2 minutes until golden, flip and cook 1 minute more. Finish with lemon and fresh herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePasta:\u003c\/strong\u003e Sear as above and toss with linguine, garlic butter, white wine, and fresh parsley for a quick and impressive weeknight dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrilled Skewers:\u003c\/strong\u003e Thread onto skewers, brush with garlic herb butter, and grill over medium-high heat 2-3 minutes per side until lightly charred and cooked through.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47109807276163,"sku":"256054","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-dbaler-14062096.jpg?v=1778125862"},{"product_id":"large-premium-sea-scallops-30-40-count-10-lb-pack","title":"Large Premium Sea Scallops | 30\/40 Count | 10 lb Pack","description":"\u003cp\u003eWhen only the best will do, our Large 30\/40 Count Sea Scallops deliver. These generous, restaurant-worthy scallops are individually quick frozen to lock in their natural sweetness and tender texture. Sear them in butter for a stunning golden crust, wrap them in bacon, or feature them as the star of any seafood dish. With scallops this size, every bite is an experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge 30\/40 count scallops\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) for maximum freshness\u003c\/li\u003e\n\u003cli\u003eSweet, plump, and perfectly sized for searing\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the scallops to breathe and gives you a much better result. Pat completely dry before cooking for the best sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat scallops completely dry and season with salt and pepper. Heat a cast iron or stainless skillet over high heat until smoking. Add butter and oil, place scallops flat-side down and do not move. Sear 2 minutes until a deep golden crust forms, flip and cook 1-2 minutes more. Finish with a squeeze of lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBacon Wrapped:\u003c\/strong\u003e Wrap each scallop with half a strip of bacon and secure with a toothpick. Season and bake at 425°F for 15-18 minutes until bacon is crispy and scallops are cooked through. Broil the last 2 minutes for extra crispiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGarlic Butter Skillet:\u003c\/strong\u003e Sear as above, then add garlic, white wine, and butter to the pan. Baste scallops and serve over pasta or risotto for a restaurant-quality dinner at home.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47109819138179,"sku":"256049","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-shameel-mukkath-3421394-5638522.jpg?v=1778126112"}],"url":"https:\/\/goodfarmers.co\/collections\/scallops.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}