{"title":"Seafood","description":"","products":[{"product_id":"salmon-filets-wild-caught","title":"Wild Caught Salmon Fillets | 20 x 8oz | Boneless Skinless","description":"\u003cp\u003eThere's a reason wild caught salmon is considered the gold standard — and one bite will tell you everything you need to know. Sourced from pristine, cold waters, our \u003cstrong\u003eBoneless Skinless Wild Caught Salmon Fillets\u003c\/strong\u003e deliver a rich, robust flavor that farm-raised simply can't match. The deep, vibrant color and firm, flaky texture are a testament to a fish that lived as nature intended.\u003c\/p\u003e\u003cp\u003ePacked with heart-healthy Omega-3 fatty acids, high-quality protein, and essential vitamins — this is food that's as good for your body as it is for your taste buds. Twenty individually vacuum sealed 8oz fillets per order. Stock the freezer and eat well all month long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 wild caught salmon fillets — 8oz each, boneless and skinless\u003c\/li\u003e\n\u003cli\u003e100% wild caught — never farmed\u003c\/li\u003e\n\u003cli\u003eNo hormones, antibiotics, or artificial additives\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum sealed for maximum freshness\u003c\/li\u003e\n\u003cli\u003eRich in Omega-3s, protein, and essential vitamins\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness to lock in flavor and nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season with salt, pepper, and your favorite herbs. Heat oil in a skillet over medium-high heat. Sear 3-4 minutes per side until golden and cooked through. Finish with a squeeze of lemon and fresh dill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place fillets on a greased baking sheet, season well, and bake 12-15 minutes until the fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with olive oil and season generously. Grill over medium-high heat 4-5 minutes per side until cooked through with light grill marks. 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Bake 12-15 minutes until fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Fry:\u003c\/strong\u003e Heat butter or oil in a skillet over medium-high heat. Season fillets and cook 3-4 minutes per side until golden and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFish Tacos:\u003c\/strong\u003e Season with cumin, chili powder, and garlic. Cook in a hot skillet 3-4 minutes per side. 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Bake 12-15 minutes until fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Fry:\u003c\/strong\u003e Heat butter or oil in a skillet over medium-high heat. Season fillets and cook 3-4 minutes per side until golden and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBroil:\u003c\/strong\u003e Place on a broiler pan, season well, and broil 4-5 minutes per side until lightly caramelized and cooked through.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108436000899,"sku":"258090","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36850044.jpg?v=1778123235"},{"product_id":"wild-caught-haddock-fillets-large-10-12oz-10-lb-pack","title":"Wild Caught Haddock Fillets | Large 10-12oz | 10 lb Pack","description":"\u003cp\u003eFor those who want a truly impressive plate, our Large Wild Caught Haddock Fillets deliver. Each generous 10-12oz fillet is boneless, skinless, and wild caught — the kind of quality you'd expect at a fine seafood restaurant, now delivered right to your door. 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Place fillets on a greased baking sheet, drizzle with olive oil and lemon juice, season with salt and pepper. Bake 12-15 minutes until fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Heat butter or oil in a skillet over medium-high heat. Season fillets and cook 4-5 minutes per side until golden and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFish Fry:\u003c\/strong\u003e Coat in seasoned flour or your favorite batter. 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It takes seasoning beautifully, holds up on the grill, and comes together fast on a weeknight.\u003c\/p\u003e\u003cp\u003eTwo full 5 lb bags per order means you've got plenty to work with — stock the freezer and pull out exactly what you need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught Mahi Mahi\u003c\/li\u003e\n\u003cli\u003e1-2oz portions — perfect taco and bowl-sized pieces\u003c\/li\u003e\n\u003cli\u003e2 x 5 lb bags — easy to store and portion\u003c\/li\u003e\n\u003cli\u003eWild caught — mild, firm, and slightly sweet\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. 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Thaw only what you need — the rest stays perfectly fresh in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught Mahi Mahi\u003c\/li\u003e\n\u003cli\u003e4oz per portion — approximately 40 portions total\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless — ready to cook with zero prep\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) — thaw only what you need\u003c\/li\u003e\n\u003cli\u003eWild caught — mild, firm, and slightly sweet\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season generously. Heat oil or butter in a skillet over medium-high heat. Cook 3-4 minutes per side until golden and fish flakes easily. Finish with lemon butter and fresh herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with oil and season well. Grill over medium-high heat 3-4 minutes per side. Mahi holds up beautifully on the grill — perfect for fish tacos or a simple grilled fish plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place on a greased baking sheet, drizzle with olive oil and lemon juice, season generously. 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Slice against the grain and serve with soy sauce, wasabi, and pickled ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoke Bowl:\u003c\/strong\u003e Thaw and dice into cubes. Toss with soy sauce, sesame oil, green onion, and sriracha. Serve over steamed rice with avocado, cucumber, and edamame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e Thaw completely, slice thin against the grain, and serve immediately with soy sauce, wasabi, and pickled ginger. 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These generous, restaurant-worthy scallops are individually quick frozen to lock in their natural sweetness and tender texture. Sear them in butter for a stunning golden crust, wrap them in bacon, or feature them as the star of any seafood dish. With scallops this size, every bite is an experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge 30\/40 count scallops\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) for maximum freshness\u003c\/li\u003e\n\u003cli\u003eSweet, plump, and perfectly sized for searing\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. 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Broil the last 2 minutes for extra crispiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGarlic Butter Skillet:\u003c\/strong\u003e Sear as above, then add garlic, white wine, and butter to the pan. Baste scallops and serve over pasta or risotto for a restaurant-quality dinner at home.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47109819138179,"sku":"256049","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-shameel-mukkath-3421394-5638522.jpg?v=1778126112"},{"product_id":"wild-caught-snow-crab-clusters-8up-large-20-lb-pack","title":"Wild Caught Snow Crab Clusters | 8UP Large | 20 lb Pack","description":"\u003cp\u003eSnow crab done right. Our Wild Caught Snow Crab Clusters are large 8UP clusters — sweet, tender, and loaded with meat in every leg. 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Finish with fresh lemon juice.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47109822152835,"sku":null,"price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-bradley-s-fish-77349179-8642317.jpg?v=1778126591"},{"product_id":"wild-caught-dungeness-crab-clusters-5-8-count-25-lb-pack","title":"Wild Caught Dungeness Crab Clusters | 5-8 Count | 25 lb Pack","description":"\u003cp\u003eDungeness Crab is the crown jewel of Pacific seafood — sweet, rich, and loaded with more tender meat per cluster than almost any other crab on the market. Our \u003cstrong\u003eWild Caught Dungeness Crab Clusters\u003c\/strong\u003e are caught at peak season, flash frozen immediately to lock in that fresh-from-the-ocean flavor, and delivered straight to your door ready for the ultimate crab feast.\u003c\/p\u003e\u003cp\u003eWith 25 lbs of 5-8 count clusters per order, you've got everything you need for a legendary spread. 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Remove from packaging before thawing to allow the crab to breathe and give you the best flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e Place clusters in a steamer basket over boiling water seasoned with Old Bay or salt. Steam 8-10 minutes until heated through. Serve immediately with drawn butter and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBoil:\u003c\/strong\u003e Bring a large pot of salted water to a boil. Add clusters and cook 6-8 minutes until heated through. Drain and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat to 375°F. Place clusters on a baking sheet, brush with garlic butter, and roast 12-15 minutes. 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Drain and serve immediately with drawn butter.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47115098390659,"sku":"arg red wild","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-nadin-sh-78971847-19423052.jpg?v=1778127538"},{"product_id":"wild-caught-maine-lobster-tails-3-4oz-10-lb-pack","title":"Wild Caught Maine Lobster Tails | 3-4oz | 10 lb Pack","description":"\u003cp\u003eThere's nothing quite like a Maine Lobster Tail. Sweet, tender, and rich with that unmistakable ocean flavor, our \u003cstrong\u003eWild Caught Maine Lobster Tails\u003c\/strong\u003e are the pinnacle of premium seafood. Each 3-4oz tail is individually quick frozen (IQF) to lock in peak freshness, so every tail you cook tastes like it just came off the boat. Whether you're broiling them with garlic butter, grilling over open flame, or steaming with drawn butter, these lobster tails turn any meal into a five-star experience.\u003c\/p\u003e\u003cp\u003eAt approximately 38-42 tails per 10 lb order, you've got date nights, holiday dinners, and special occasions covered in style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught Maine lobster tails\u003c\/li\u003e\n\u003cli\u003e3-4oz per tail — approximately 38-42 tails total\u003c\/li\u003e\n\u003cli\u003eWild caught Maine lobster — sweet, tender, and rich\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. 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The kind of fish that works with everything and impresses every time.\u003c\/p\u003e\u003cp\u003eAt 10 lbs per order, you've got weeknight dinners, fish tacos, and special occasion meals covered for weeks. The IVP packaging means you thaw exactly what you need with zero waste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught grouper fillets\u003c\/li\u003e\n\u003cli\u003e4-6oz per fillet — perfect single-serving portions\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless — ready to cook with zero prep\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) — thaw only what you need\u003c\/li\u003e\n\u003cli\u003eWild caught — mild, sweet, and clean flavored\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. 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Bake 12-15 minutes until fish flakes easily with a fork.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47115777736835,"sku":"10164368","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-dbaler-14062109.jpg?v=1778164251"},{"product_id":"wild-caught-red-snapper-fingers-1-2oz-iqf-10-lb-pack","title":"Wild Caught Red Snapper Fingers | 1-2oz IQF | 10 lb Pack","description":"\u003cp\u003eRed Snapper Fingers are one of those products that disappear fast at the dinner table. Bite-sized, sweet, and clean in flavor, these wild caught pieces fry up golden in minutes and work just as well in tacos, seafood baskets, or as a crowd-pleasing appetizer. Individually quick frozen at peak freshness so every piece tastes like it just came off the boat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1-2oz fingers — bite-sized portions\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Red Snapper\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDeep Fry:\u003c\/strong\u003e Coat in seasoned flour or your favorite batter. Fry in hot oil at 350°F for 3-4 minutes until golden brown and cooked through. Drain on paper towels and serve with remoulade or tartar sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Fry:\u003c\/strong\u003e Heat oil in a skillet over medium-high heat. Season and cook 2-3 minutes per side until golden and cooked through. Great for quick weeknight dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFish Tacos:\u003c\/strong\u003e Season with cumin, chili powder, and garlic. Pan fry until golden. 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At 1-1.5 lbs each, they're the perfect size for grilling whole, baking with herbs and citrus, or frying up for a classic whole fish presentation. This is the kind of fish that impresses every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, 1-1.5 lbs each — gutted, gilled and scaled (GGS)\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Yellow Tail Mangrove Snapper\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill Whole:\u003c\/strong\u003e Score the fish 3-4 times on each side. Rub with olive oil, garlic, salt, pepper, and fresh herbs. Grill over medium-high heat 5-6 minutes per side until skin is charred and fish is cooked through. Serve with grilled lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Stuff the cavity with lemon slices, garlic, and fresh herbs. Drizzle with olive oil and season well. Bake at 400°F for 20-25 minutes until the flesh flakes easily at the thickest part.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFry Whole:\u003c\/strong\u003e Season with your favorite spices and coat lightly in seasoned flour. Fry in hot oil at 350°F for 5-7 minutes until golden and crispy. Drain and serve with hot sauce and lime.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116294520963,"sku":"10170895","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-gansx-7027228.jpg?v=1778167590"},{"product_id":"wild-caught-snapper-portions-8-10oz-boneless-skin-on-ivp-10-lb-pack","title":"Wild Caught Snapper Portions | 8-10oz | Boneless Skin On IVP | 10 lb Pack","description":"\u003cp\u003eThese generous 8-10oz Snapper portions are built for the center of the plate. Wild caught and individually vacuum packed to lock in peak freshness, each boneless, skin-on portion delivers the sweet, delicate flavor that makes Snapper one of the most prized fish in the world. The skin crisps up beautifully when pan-seared — golden, crispy on the outside, tender and flaky inside. Thaw only what you need and keep the rest perfectly fresh in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8-10oz portions — boneless, skin on\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Snapper\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear (skin side down):\u003c\/strong\u003e Pat dry and season generously. Heat oil in a skillet over medium-high heat. Place skin-side down and press gently for the first 30 seconds. Cook 4-5 minutes until skin is golden and crispy, flip and cook 2-3 minutes more until cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place skin-side down on a greased baking sheet, drizzle with olive oil and lemon juice, season well. Bake 15-18 minutes until fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with oil and season. Grill skin-side down over medium-high heat 4-5 minutes, flip carefully and cook 3-4 minutes more until cooked through.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116319096963,"sku":"10115009","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-summerstock-5605711.jpg?v=1778168603"},{"product_id":"wild-caught-cod-loins-6oz-boneless-skinless-26-fillets-10-lb-pack","title":"Wild Caught Cod Loins | 6oz | Boneless Skinless | ~26 Fillets | 10 lb Pack","description":"\u003cp\u003eCod loins are the premium cut — thick, meaty, and cut from the heart of the fish where the flesh is at its most tender and flavorful. 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Serve with lemon, tartar sauce, or your favorite sides.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116347867267,"sku":"10047641","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-stephen-leonardi-587681991-18354018.jpg?v=1778169025"},{"product_id":"wild-caught-corona-beer-battered-cod-4oz-40-pieces-10-lb-pack","title":"Wild Caught Corona Beer Battered Cod | 4oz | ~40 Pieces | 10 lb Pack","description":"\u003cp\u003eThere's a reason beer battered fish is on every great menu — and Corona beer batter takes it to another level. Our \u003cstrong\u003eWild Caught Corona Beer Battered Cod\u003c\/strong\u003e delivers that same light, shatteringly crispy coating wrapped around tender, flaky wild caught cod that's sweet, mild, and absolutely delicious. Drop them in the fryer and in minutes you've got restaurant-quality fish that the whole table will be fighting over.\u003c\/p\u003e\u003cp\u003eWith approximately 40 generous 4oz pieces per order, you've got fish fries, fish tacos, and family dinners covered for weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApproximately 40 pieces of beer battered cod\u003c\/li\u003e\n\u003cli\u003e4oz each — hearty, satisfying portions\u003c\/li\u003e\n\u003cli\u003eWild caught cod — tender, flaky, and mild\u003c\/li\u003e\n\u003cli\u003eCorona beer batter — light, crispy, and full of flavor\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eFlash frozen — ready to fry straight from the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Remove from packaging before thawing to allow the fish to breathe and give you the best texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDeep Fry:\u003c\/strong\u003e Heat oil to 350°F. Fry pieces 3-4 minutes until golden brown and cooked through. Drain on paper towels and serve immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 425°F. Place on a greased baking sheet and bake 15-18 minutes, flipping halfway, until golden and crispy.\u003c\/p\u003e\u003cp\u003eServe with tartar sauce, malt vinegar, or load them into warm tortillas for the best fish tacos you've ever made.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116380045443,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-damon-kestle-406317401-14924014.jpg?v=1778169719"},{"product_id":"breaded-catfish-nuggets-10-lb-pack","title":"Breaded Catfish Nuggets | 10 lb Pack","description":"\u003cp\u003eThe ultimate fish fry just got easier. 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Place on a greased baking sheet and bake 15-18 minutes, flipping halfway, until golden and crispy.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116386795651,"sku":"10132436","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-henry-tran-547915196-35601302.jpg?v=1778170457"},{"product_id":"alaskan-king-crab-legs-20-lb-pack","title":"Alaskan King Crab Legs | 20 lb Pack","description":"\u003cp\u003eThere is nothing quite like the sweet, rich flavor of Alaskan King Crab Legs. Sourced from the cold, pristine waters of Alaska, our king crab legs are flash frozen at peak freshness to lock in that unmistakable flavor and firm, tender texture that seafood lovers crave.\u003c\/p\u003e\u003cp\u003eWhether you're hosting a special occasion, a seafood feast, or simply treating yourself to something extraordinary, our Alaskan King Crab Legs deliver a restaurant-quality experience right at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 lbs of wild caught Alaskan King Crab Legs\u003c\/li\u003e\n\u003cli\u003eAvailable in three sizes — 6\/9ct, 4\/7ct, and 16\/20ct\u003c\/li\u003e\n\u003cli\u003eSweet, rich, and tender crab meat\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eShips frozen — thaw and serve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Steam or bake at 375°F for 8-10 minutes until heated through. Serve with drawn butter and fresh lemon.\u003c\/p\u003e","brand":"Good Farmers Fundraiser LLC","offers":[{"title":"6\/9ct 20 lbs","offer_id":47145207038083,"sku":null,"price":2795.0,"currency_code":"USD","in_stock":true},{"title":"4\/7ct 20 lbs","offer_id":47145207070851,"sku":null,"price":2995.0,"currency_code":"USD","in_stock":true},{"title":"16\/20ct 20 lbs","offer_id":47145207103619,"sku":null,"price":2295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/alaskan-king-crab-legs.png?v=1778525308"}],"url":"https:\/\/goodfarmers.co\/collections\/seafood.oembed?page=2","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}