{"title":"Snapper","description":"\u003cp\u003eBold, sweet, and unmistakably fresh, our Wild Caught Snapper is a true seafood treasure. With its firm, moist flesh and slightly nutty flavor, Red Snapper is a favorite for grilling, baking, and pan-searing. Each fillet is individually vacuum sealed and flash frozen at peak freshness — no hormones, no antibiotics, just premium wild caught snapper delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"wild-caught-red-snapper-fingers-1-2oz-iqf-10-lb-pack","title":"Wild Caught Red Snapper Fingers | 1-2oz IQF | 10 lb Pack","description":"\u003cp\u003eRed Snapper Fingers are one of those products that disappear fast at the dinner table. Bite-sized, sweet, and clean in flavor, these wild caught pieces fry up golden in minutes and work just as well in tacos, seafood baskets, or as a crowd-pleasing appetizer. Individually quick frozen at peak freshness so every piece tastes like it just came off the boat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1-2oz fingers — bite-sized portions\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Red Snapper\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDeep Fry:\u003c\/strong\u003e Coat in seasoned flour or your favorite batter. Fry in hot oil at 350°F for 3-4 minutes until golden brown and cooked through. Drain on paper towels and serve with remoulade or tartar sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Fry:\u003c\/strong\u003e Heat oil in a skillet over medium-high heat. Season and cook 2-3 minutes per side until golden and cooked through. Great for quick weeknight dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFish Tacos:\u003c\/strong\u003e Season with cumin, chili powder, and garlic. Pan fry until golden. Serve in warm tortillas with slaw, avocado, and a squeeze of lime.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116207816835,"sku":"10180202","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-lloyd-mitchel-guanzon-242484800-12310564.jpg?v=1778166828"},{"product_id":"wild-caught-yellow-tail-mangrove-snapper-whole-ggs-ivp-1-1-5-lb-10-lb-pack","title":"Wild Caught Yellow Tail Mangrove Snapper | Whole GGS IVP | 1-1.5 lb | 10 lb Pack","description":"\u003cp\u003eYellow Tail Mangrove Snapper is one of the most prized fish in Florida and the Gulf Coast — sweet, firm, and absolutely stunning on the plate. Each whole fish is expertly gutted, gilled, and scaled (GGS) and individually vacuum packed to lock in peak freshness. At 1-1.5 lbs each, they're the perfect size for grilling whole, baking with herbs and citrus, or frying up for a classic whole fish presentation. This is the kind of fish that impresses every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, 1-1.5 lbs each — gutted, gilled and scaled (GGS)\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Yellow Tail Mangrove Snapper\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill Whole:\u003c\/strong\u003e Score the fish 3-4 times on each side. Rub with olive oil, garlic, salt, pepper, and fresh herbs. Grill over medium-high heat 5-6 minutes per side until skin is charred and fish is cooked through. Serve with grilled lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Stuff the cavity with lemon slices, garlic, and fresh herbs. Drizzle with olive oil and season well. Bake at 400°F for 20-25 minutes until the flesh flakes easily at the thickest part.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFry Whole:\u003c\/strong\u003e Season with your favorite spices and coat lightly in seasoned flour. Fry in hot oil at 350°F for 5-7 minutes until golden and crispy. Drain and serve with hot sauce and lime.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116294520963,"sku":"10170895","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-gansx-7027228.jpg?v=1778167590"},{"product_id":"wild-caught-snapper-portions-8-10oz-boneless-skin-on-ivp-10-lb-pack","title":"Wild Caught Snapper Portions | 8-10oz | Boneless Skin On IVP | 10 lb Pack","description":"\u003cp\u003eThese generous 8-10oz Snapper portions are built for the center of the plate. Wild caught and individually vacuum packed to lock in peak freshness, each boneless, skin-on portion delivers the sweet, delicate flavor that makes Snapper one of the most prized fish in the world. The skin crisps up beautifully when pan-seared — golden, crispy on the outside, tender and flaky inside. Thaw only what you need and keep the rest perfectly fresh in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8-10oz portions — boneless, skin on\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Snapper\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear (skin side down):\u003c\/strong\u003e Pat dry and season generously. Heat oil in a skillet over medium-high heat. Place skin-side down and press gently for the first 30 seconds. Cook 4-5 minutes until skin is golden and crispy, flip and cook 2-3 minutes more until cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place skin-side down on a greased baking sheet, drizzle with olive oil and lemon juice, season well. Bake 15-18 minutes until fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with oil and season. Grill skin-side down over medium-high heat 4-5 minutes, flip carefully and cook 3-4 minutes more until cooked through.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116319096963,"sku":"10115009","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-summerstock-5605711.jpg?v=1778168603"}],"url":"https:\/\/goodfarmers.co\/collections\/snapper.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}