{"title":"Tomahawk Steaks","description":"\u003cp\u003eThe most dramatic cut in the butcher case. Our Tomahawk Ribeyes feature that iconic long frenched bone, extraordinary marbling, and rich, buttery flavor that only a ribeye can deliver. Available in Upper 2\/3 Choice and USDA Prime — because some occasions demand the very best.\u003c\/p\u003e","products":[{"product_id":"wagyu-tomahawk-ribeye-bms-8-9","title":"Wagyu Tomahawk Ribeye | BMS 8\/9 | 32-34oz | Single Steak","description":"\u003cp\u003eThe Wagyu Tomahawk Ribeye is the most dramatic, most impressive steak you can put on a plate. BMS 8\/9 marbling means extraordinary fat distribution — buttery, rich, and complex in a way that Choice and Prime beef simply can't match. The long frenched bone makes it a showstopper at any table. One steak. One unforgettable meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e 1 x 32-34oz Wagyu Tomahawk Ribeye, BMS 8\/9 marbling score, bone-in frenched cut\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Reverse sear for best results — oven at 250°F to 120°F internal, then sear on screaming hot cast iron or grill 1-2 minutes per side. Rest 10 minutes. Target 130°F for medium-rare. Season generously with coarse salt and pepper only — let the Wagyu speak.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078053609603,"sku":"10123800","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36683007.jpg?v=1777998640"},{"product_id":"prime-tomahawk-ribeye","title":"Prime Tomahawk Ribeyes | 2 x 32oz | USDA Prime","description":"\u003cp\u003eUSDA Prime is the highest grade of beef awarded — reserved for only the top 2% of cattle in the country. Our \u003cstrong\u003ePrime Tomahawk Ribeyes\u003c\/strong\u003e deliver extraordinary marbling, unmatched tenderness, and a depth of flavor that simply cannot be replicated. At 32oz each with that iconic long frenched bone, this is the steak that makes memories.\u003c\/p\u003e\u003cp\u003eThe same cut served at the finest steakhouses in the country — two of them, delivered frozen to your door. This isn't just dinner. This is an event.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 USDA Prime Tomahawk Ribeyes — 32oz each\u003c\/li\u003e\n\u003cli\u003eUSDA Prime — top 2% of all beef, exceptional marbling throughout\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eButtery, melt-in-your-mouth texture you simply can't get with Choice\u003c\/li\u003e\n\u003cli\u003eFlash frozen to lock in peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (highly recommended):\u003c\/strong\u003e Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare perfection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078274433155,"sku":"10122382","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36720624.jpg?v=1777998743"},{"product_id":"upper-2-3-gwb-tomahawk-ribeye","title":"Tomahawk Ribeyes | 2 x 32-34oz | Upper 2\/3 Choice","description":"\u003cp\u003eThere are steaks, and then there's the Tomahawk. With its dramatic long bone, thick-cut marbling, and rich, buttery ribeye flavor, this is the cut that stops conversations and starts legends. Our \u003cstrong\u003eTomahawk Ribeyes\u003c\/strong\u003e are hand-selected Upper 2\/3 Choice — the top tier of USDA Choice — delivering the perfect balance of tenderness, marbling, and bold beef flavor in every single bite.\u003c\/p\u003e\u003cp\u003eAt 32-34oz each with that iconic long frenched bone, these aren't just steaks. They're an experience. Two per order — one for tonight, one for the freezer, or share the moment with someone who deserves it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 Tomahawk Ribeyes — 32-34oz each\u003c\/li\u003e\n\u003cli\u003eUpper 2\/3 Choice — top tier of USDA Choice, premium marbling throughout\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eRich, buttery ribeye flavor with exceptional tenderness\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (highly recommended):\u003c\/strong\u003e Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078291341443,"sku":"343706","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-arti-tic-1675363189-37121068.jpg?v=1777998850"},{"product_id":"pork-tomahawk-chops-10-x-14oz-long-bone","title":"Pork Tomahawk Chops | 10 x 14oz | Long Bone","description":"\u003cp\u003eMeet the Pork Tomahawk — a thick, bone-in pork chop with that iconic long frenched bone that commands attention the moment it hits the table. Cut from the rib section with the full bone left intact, these 14oz chops are richly marbled, incredibly juicy, and deliver a depth of flavor that only a bone-in cut can provide. The kind of centerpiece that makes a dinner feel like an event.\u003c\/p\u003e\u003cp\u003eTen chops per order — stock the freezer and pull one out whenever you want to make an impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 pork tomahawk chops — 14oz each\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic presentation worthy of any occasion\u003c\/li\u003e\n\u003cli\u003eCut from the rib section — richly marbled and incredibly juicy\u003c\/li\u003e\n\u003cli\u003eBone-in cooking means more flavor, better crust, juicier result\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Season generously and place on a rack in a 275°F oven for 25-30 minutes until internal temp reaches 125°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2 minutes per side in butter until deeply golden. Rest 5 minutes and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear + Oven Finish:\u003c\/strong\u003e Bring to room temperature and season well. Sear over high heat 4-5 minutes per side until golden. Transfer to a 400°F oven and roast until internal temperature reaches 145°F, about 10-12 minutes. Rest 5 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously and grill over medium-high heat 5-6 minutes per side until internal temperature reaches 145°F. Let that bone do the talking — rest before serving.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47132729180291,"sku":"10151647","price":284.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36734941.jpg?v=1778294574"}],"url":"https:\/\/goodfarmers.co\/collections\/tomahawk-steaks.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}