{"title":"Tuna Steaks","description":"\u003cp\u003eRich, meaty, and packed with flavor, our Wild Caught Tuna Steaks are in a league of their own. With their deep, ruby-red color and dense, satisfying texture, they're perfect seared rare with a sesame crust, grilled with a teriyaki glaze, or sliced thin for a stunning poke bowl. High in protein and Omega-3s, this is premium seafood that eats like a steak. Each steak is individually vacuum sealed and flash frozen at peak freshness — no hormones, no antibiotics, just world-class wild caught tuna delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"sushi-grade-wild-caught-ahi-tuna-steaks-4oz-10-lb-pack","title":"Sushi Grade Wild Caught Ahi Tuna Steaks | 4oz | 10 lb Pack","description":"\u003cp\u003eSushi grade Ahi Tuna at home — no reservation required. These wild caught 4oz steaks are portioned perfectly for poke bowls, sashimi, or a stunning seared tuna dinner. Deep, rich flavor and a buttery texture that seafood lovers crave. Flash frozen at peak freshness to preserve that sushi-grade quality all the way to your door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApproximately 40 steaks, 4oz each\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eSushi grade — wild caught Ahi Tuna\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeared Rare:\u003c\/strong\u003e Pat dry and season with salt and pepper. Heat a cast iron skillet over high heat until smoking. Sear 45-60 seconds per side — the center should remain deep red and rare. Slice against the grain and serve with soy sauce, wasabi, and pickled ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoke Bowl:\u003c\/strong\u003e Thaw and dice into cubes. Toss with soy sauce, sesame oil, green onion, and sriracha. Serve over steamed rice with avocado, cucumber, and edamame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e Thaw completely, slice thin against the grain, and serve immediately with soy sauce, wasabi, and pickled ginger. Keep everything cold for best results.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108628447363,"sku":"10009441","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-nadin-sh-78971847-27672713.jpg?v=1778125226"},{"product_id":"sushi-grade-wild-caught-ahi-tuna-steaks-8oz-10-lb-pack","title":"Sushi Grade Wild Caught Ahi Tuna Steaks | 8oz | 10 lb Pack","description":"\u003cp\u003eFor the ultimate tuna experience, these 8oz Sushi Grade Wild Caught Ahi Tuna Steaks are in a class of their own. Each thick, restaurant-worthy steak is wild caught and flash frozen at peak freshness — delivering the deep ruby color, rich flavor, and buttery texture that defines premium Ahi Tuna. Sear them rare for a showstopping dinner, slice for sashimi, or build the ultimate poke bowl. This is the steak of the sea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApproximately 20 steaks, 8oz each\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eSushi grade — wild caught Ahi Tuna\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeared Rare:\u003c\/strong\u003e Pat dry and season with salt and cracked pepper. Heat a cast iron skillet over high heat until smoking. Sear 60-90 seconds per side — the center should remain deep red and rare. Slice against the grain and serve with soy sauce, wasabi, and pickled ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoke Bowl:\u003c\/strong\u003e Thaw and dice into cubes. Toss with soy sauce, sesame oil, green onion, and sriracha. Serve over steamed rice with avocado, cucumber, and edamame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e Thaw completely, slice thin against the grain, and serve immediately with soy sauce, wasabi, and pickled ginger. Keep everything cold for best results.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108633919619,"sku":"10009443","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-adriano-bragi-1288014591-31779504.jpg?v=1778125494"}],"url":"https:\/\/goodfarmers.co\/collections\/tuna-steaks.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}