{"product_id":"bone-in-french-cut-ribeye-choice-angus","title":"French Cut Bone-In Ribeyes | 8 x 21oz | Choice Angus","description":"\u003cp\u003eThe French cut isn't just a steak — it's a statement. With the bone frenched and cleaned for a stunning presentation, our \u003cstrong\u003eChoice Angus Bone-In Ribeyes\u003c\/strong\u003e deliver everything you love about a ribeye — rich marbling, deep beefy flavor, and that perfect crust — with the kind of dramatic presentation usually reserved for the finest steakhouses.\u003c\/p\u003e\u003cp\u003eAt 21oz per steak with the full bone intact, these are built for the grill and designed to impress. Eight steaks per order — eight unforgettable meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8 French cut bone-in ribeyes — 21oz each\u003c\/li\u003e\n\u003cli\u003eChoice Angus beef — consistent marbling, superior flavor\u003c\/li\u003e\n\u003cli\u003eFrenched and cleaned bone — elegant, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eBone-in cooking means more flavor, better crust, juicier result\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Season generously and place on a rack in a 275°F oven until internal temp reaches 120°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2-3 minutes per side in butter until deeply golden. Rest 8 minutes. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Bring to room temperature and season well. Grill over high heat 5-6 minutes per side for medium rare, depending on thickness. Rest 8 minutes before serving — the bone-in cut stays juicy and flavorful right off the grill.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078339936387,"sku":"349660","price":409.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36829385.jpg?v=1777999270","url":"https:\/\/goodfarmers.co\/products\/bone-in-french-cut-ribeye-choice-angus","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}