{"product_id":"chilean-sea-bass-fillets-20-x-8-oz-boneless-skinless-ivp","title":"Chilean Sea Bass Fillets | 20 x 8 oz | Boneless Skinless, IVP","description":"\u003ch2\u003eA Restaurant-Worthy Chilean Sea Bass Centerpiece\u003c\/h2\u003e\u003cp\u003eRich, buttery and beautifully tender, Chilean sea bass makes a memorable dinner feel like a night at an upscale restaurant. These generous 8 oz portions are made for a golden pan-seared finish, a squeeze of lemon, and a table worth lingering around.\u003c\/p\u003e\u003ch3\u003eWhat’s in the case\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 fillets, 8 oz each\u003c\/li\u003e\n\u003cli\u003e10 lb total\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packed for convenient portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMake it shine\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator. Important: remove from the vacuum seal bag before thawing, this allows the fish to breathe and gives you a much better result. Pat the fillets dry and season with salt and pepper. Sear in a hot, lightly oiled skillet until beautifully golden, then finish with butter, lemon, and fresh herbs. You can also roast until opaque and flaky. Cook to 145°F at the thickest point.\u003c\/p\u003e","brand":"Good Farmers","offers":[{"title":"Default Title","offer_id":67623497695363,"sku":null,"price":559.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/image_95cd30af-cc5a-4741-b4a0-b38539bc9dbd.png?v=1790784380","url":"https:\/\/goodfarmers.co\/products\/chilean-sea-bass-fillets-20-x-8-oz-boneless-skinless-ivp","provider":"Good Farmers","version":"1.0","type":"link"}