{"product_id":"good-farmers-reserve-ribeyes-14-x-12oz-1-inch-tail-cut-choice","title":"Good Farmers Reserve Ribeyes | 10 x 16oz | 1-Inch Tail Cut | Choice+","description":"\u003cp\u003eThe Good Farmers Reserve line represents everything we stand for — quality you can taste, transparency you can trust, and value that speaks for itself. These \u003cstrong\u003e1-inch tail cut ribeyes\u003c\/strong\u003e are graded Choice or higher, meaning every single steak in the box meets a premium standard before it ever reaches your freezer.\u003c\/p\u003e\u003cp\u003eAt a full 16oz per steak, these are built for the sear. Rich marbling, bold beefy flavor, and that perfect thick cut that delivers a restaurant-worthy result every time. Ten steaks per order — our name on every one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 ribeye steaks — 16oz each, 1-inch tail cut\u003c\/li\u003e\n\u003cli\u003eChoice or higher grading — only the best make the cut\u003c\/li\u003e\n\u003cli\u003eRich ribeye marbling — buttery, bold, melt-in-your-mouth flavor\u003c\/li\u003e\n\u003cli\u003e1-inch cut — ideal thickness for a perfect sear and juicy interior\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 4-5 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 5-6 minutes per side for medium rare. Rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47133052436611,"sku":"352157","price":409.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36782575.jpg?v=1778299243","url":"https:\/\/goodfarmers.co\/products\/good-farmers-reserve-ribeyes-14-x-12oz-1-inch-tail-cut-choice","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}