{"product_id":"large-premium-sea-scallops-30-40-count-10-lb-pack","title":"Large Premium Sea Scallops | 30\/40 Count | 10 lb Pack","description":"\u003cp\u003eWhen only the best will do, our Large 30\/40 Count Sea Scallops deliver. These generous, restaurant-worthy scallops are individually quick frozen to lock in their natural sweetness and tender texture. Sear them in butter for a stunning golden crust, wrap them in bacon, or feature them as the star of any seafood dish. With scallops this size, every bite is an experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge 30\/40 count scallops\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) for maximum freshness\u003c\/li\u003e\n\u003cli\u003eSweet, plump, and perfectly sized for searing\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the scallops to breathe and gives you a much better result. Pat completely dry before cooking for the best sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat scallops completely dry and season with salt and pepper. Heat a cast iron or stainless skillet over high heat until smoking. Add butter and oil, place scallops flat-side down and do not move. Sear 2 minutes until a deep golden crust forms, flip and cook 1-2 minutes more. Finish with a squeeze of lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBacon Wrapped:\u003c\/strong\u003e Wrap each scallop with half a strip of bacon and secure with a toothpick. Season and bake at 425°F for 15-18 minutes until bacon is crispy and scallops are cooked through. Broil the last 2 minutes for extra crispiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGarlic Butter Skillet:\u003c\/strong\u003e Sear as above, then add garlic, white wine, and butter to the pan. Baste scallops and serve over pasta or risotto for a restaurant-quality dinner at home.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47109819138179,"sku":"256049","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-shameel-mukkath-3421394-5638522.jpg?v=1778126112","url":"https:\/\/goodfarmers.co\/products\/large-premium-sea-scallops-30-40-count-10-lb-pack","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}