{"product_id":"prime-tomahawk-ribeye","title":"Prime Tomahawk Ribeyes | 2 x 32oz | USDA Prime","description":"\u003cp\u003eUSDA Prime is the highest grade of beef awarded — reserved for only the top 2% of cattle in the country. Our \u003cstrong\u003ePrime Tomahawk Ribeyes\u003c\/strong\u003e deliver extraordinary marbling, unmatched tenderness, and a depth of flavor that simply cannot be replicated. At 32oz each with that iconic long frenched bone, this is the steak that makes memories.\u003c\/p\u003e\u003cp\u003eThe same cut served at the finest steakhouses in the country — two of them, delivered frozen to your door. This isn't just dinner. This is an event.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 USDA Prime Tomahawk Ribeyes — 32oz each\u003c\/li\u003e\n\u003cli\u003eUSDA Prime — top 2% of all beef, exceptional marbling throughout\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eButtery, melt-in-your-mouth texture you simply can't get with Choice\u003c\/li\u003e\n\u003cli\u003eFlash frozen to lock in peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (highly recommended):\u003c\/strong\u003e Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare perfection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078274433155,"sku":"10122382","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36720624.jpg?v=1777998743","url":"https:\/\/goodfarmers.co\/products\/prime-tomahawk-ribeye","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}