{"product_id":"ribeye-steaks-14-x-12oz-1-inch-tail-cut-choice-2","title":"Ribeye Steaks | 20 x 8oz | 1-Inch Tail Cut | Choice+","description":"\u003cp\u003eTwenty ribeyes. One box. Unbeatable value. Our \u003cstrong\u003eChoice+ 1-Inch Tail Cut Ribeyes\u003c\/strong\u003e are graded Choice or higher, flash frozen at peak freshness, and portioned at a lean 8oz — perfect for quick weeknight dinners, meal prep, or feeding a crowd without breaking the bank.\u003c\/p\u003e\u003cp\u003eThe ribeye is the king of steaks for a reason — rich marbling, bold beefy flavor, and that melt-in-your-mouth tenderness that no other cut can match. At 8oz per steak, these are the perfect everyday ribeye. Twenty per order — stock the freezer and eat like royalty all month long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 ribeye steaks — 8oz each, 1-inch tail cut\u003c\/li\u003e\n\u003cli\u003eChoice or higher grading — premium quality guaranteed\u003c\/li\u003e\n\u003cli\u003eRich ribeye marbling — buttery, bold, melt-in-your-mouth flavor\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 3-4 minutes per side for medium rare. Rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47133176070275,"sku":"10080819A","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36750233.jpg?v=1778300304","url":"https:\/\/goodfarmers.co\/products\/ribeye-steaks-14-x-12oz-1-inch-tail-cut-choice-2","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}