{"product_id":"salmon-filets-wild-caught","title":"Wild Caught Salmon Fillets | 20 x 8oz | Boneless Skinless","description":"\u003cp\u003eThere's a reason wild caught salmon is considered the gold standard — and one bite will tell you everything you need to know. Sourced from pristine, cold waters, our \u003cstrong\u003eBoneless Skinless Wild Caught Salmon Fillets\u003c\/strong\u003e deliver a rich, robust flavor that farm-raised simply can't match. The deep, vibrant color and firm, flaky texture are a testament to a fish that lived as nature intended.\u003c\/p\u003e\u003cp\u003ePacked with heart-healthy Omega-3 fatty acids, high-quality protein, and essential vitamins — this is food that's as good for your body as it is for your taste buds. Twenty individually vacuum sealed 8oz fillets per order. Stock the freezer and eat well all month long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20 wild caught salmon fillets — 8oz each, boneless and skinless\u003c\/li\u003e\n\u003cli\u003e100% wild caught — never farmed\u003c\/li\u003e\n\u003cli\u003eNo hormones, antibiotics, or artificial additives\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum sealed for maximum freshness\u003c\/li\u003e\n\u003cli\u003eRich in Omega-3s, protein, and essential vitamins\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness to lock in flavor and nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season with salt, pepper, and your favorite herbs. Heat oil in a skillet over medium-high heat. Sear 3-4 minutes per side until golden and cooked through. Finish with a squeeze of lemon and fresh dill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place fillets on a greased baking sheet, season well, and bake 12-15 minutes until the fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with olive oil and season generously. Grill over medium-high heat 4-5 minutes per side until cooked through with light grill marks. Serve with lemon and fresh herbs.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47080462614659,"sku":"258099","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-giovanna-kamimura-399616174-31043029.jpg?v=1777949552","url":"https:\/\/goodfarmers.co\/products\/salmon-filets-wild-caught","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}