{"product_id":"t-bone-steaks-10-pack-16oz","title":"T-Bone Steaks | 10 x 16oz | Choice+","description":"\u003cp\u003e\u003cem\u003eThe king of steaks. Two cuts in one, built for the grill.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe T-bone gives you a tender filet on one side and a bold, beefy strip on the other, with the bone in between locking in all that flavor. Our T-bones are graded Choice or higher, sourced from cattle raised without hormones, antibiotics, or steroids. Ten steaks per box, each a full pound of clean beef ready for your freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes these T-bones worth it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChoice or higher grading for premium marbling and flavor\u003c\/li\u003e\n\u003cli\u003eRaised without hormones, antibiotics, or steroids\u003c\/li\u003e\n\u003cli\u003e16oz per steak, a full pound every time\u003c\/li\u003e\n\u003cli\u003e10 steaks per box, individually packaged and freezer-ready\u003c\/li\u003e\n\u003cli\u003eAt $30 per steak, you get restaurant quality without the restaurant price\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Bring to room temperature 30 minutes before cooking. Season generously with coarse salt and black pepper. Grill or cast iron over high heat, 4 to 5 minutes per side for medium-rare. Target 130 degrees internal temp. Rest 5 to 7 minutes before cutting. The bone holds heat, so give it time.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47107607429251,"sku":"CBI10x16","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36604673.jpg?v=1778119160","url":"https:\/\/goodfarmers.co\/products\/t-bone-steaks-10-pack-16oz","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}