{"product_id":"wild-caught-mahi-mahi-4oz-portions-individually-vacuum-packed-10-lb","title":"Wild Caught Mahi Mahi | 4oz Portions | Individually Vacuum Packed | 10 lb","description":"\u003cp\u003eMahi Mahi is one of the most versatile fish in the ocean — mild, firm, and slightly sweet, it takes seasoning beautifully and holds up perfectly on the grill, in the oven, or in a hot skillet. Our \u003cstrong\u003eWild Caught Mahi Mahi\u003c\/strong\u003e comes portioned at 4oz each and individually vacuum packed (IVP) so every piece stays at peak freshness until you're ready to cook. Boneless, skinless, and zero prep required.\u003c\/p\u003e\u003cp\u003eAt approximately 40 portions per 10 lb order, you've got weeknight dinners, meal prep, and healthy eating covered for the whole month. Thaw only what you need — the rest stays perfectly fresh in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught Mahi Mahi\u003c\/li\u003e\n\u003cli\u003e4oz per portion — approximately 40 portions total\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless — ready to cook with zero prep\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) — thaw only what you need\u003c\/li\u003e\n\u003cli\u003eWild caught — mild, firm, and slightly sweet\u003c\/li\u003e\n\u003cli\u003eFlash frozen at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season generously. Heat oil or butter in a skillet over medium-high heat. Cook 3-4 minutes per side until golden and fish flakes easily. Finish with lemon butter and fresh herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with oil and season well. Grill over medium-high heat 3-4 minutes per side. Mahi holds up beautifully on the grill — perfect for fish tacos or a simple grilled fish plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place on a greased baking sheet, drizzle with olive oil and lemon juice, season generously. Bake 12-15 minutes until fish flakes easily with a fork.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108612718723,"sku":"10009994","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-caio-niceas-2148806704-36616791.jpg?v=1778124550","url":"https:\/\/goodfarmers.co\/products\/wild-caught-mahi-mahi-4oz-portions-individually-vacuum-packed-10-lb","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}