{"product_id":"wild-caught-mahi-mahi-6oz-fillets-boneless-skinless-10-lb-pack","title":"Wild Caught Mahi Mahi | 6oz Fillets | Boneless \u0026 Skinless | 10 lb Pack","description":"\u003cp\u003eFor those who want a full, satisfying portion of premium seafood, our \u003cstrong\u003eWild Caught Mahi Mahi 6oz Fillets\u003c\/strong\u003e deliver. Each boneless, skinless fillet is wild caught and individually quick frozen (IQF) at peak freshness — firm, mild, and slightly sweet with a beautiful golden color when cooked. Big enough to be the star of the plate, versatile enough to work with any preparation. Grill it, blacken it, bake it, or pan-sear it — Mahi Mahi at this size is hard to beat.\u003c\/p\u003e\u003cp\u003eAt approximately 26 fillets per 10 lb order, you've got weeknight dinners, meal prep, and healthy eating covered for weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 lbs of wild caught Mahi Mahi\u003c\/li\u003e\n\u003cli\u003e6oz per fillet — approximately 26 fillets total\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless — ready to cook with zero prep\u003c\/li\u003e\n\u003cli\u003eWild caught — mild, firm, and slightly sweet\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Pat dry and season generously. Heat oil or butter in a skillet over medium-high heat. Cook 4-5 minutes per side until golden and fish flakes easily. Finish with lemon butter and fresh herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlackened:\u003c\/strong\u003e Coat generously with blackening seasoning. Cook in a very hot cast iron skillet with butter 3-4 minutes per side until deeply charred and cooked through. Serve with remoulade or over dirty rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place on a greased baking sheet, drizzle with olive oil and lemon juice, season generously. Bake 15-18 minutes until fish flakes easily with a fork.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47108621402243,"sku":"10166115","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36593601.jpg?v=1778124902","url":"https:\/\/goodfarmers.co\/products\/wild-caught-mahi-mahi-6oz-fillets-boneless-skinless-10-lb-pack","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}