{"product_id":"wild-caught-snapper-portions-8-10oz-boneless-skin-on-ivp-10-lb-pack","title":"Wild Caught Snapper Portions | 8-10oz | Boneless Skin On IVP | 10 lb Pack","description":"\u003cp\u003eThese generous 8-10oz Snapper portions are built for the center of the plate. Wild caught and individually vacuum packed to lock in peak freshness, each boneless, skin-on portion delivers the sweet, delicate flavor that makes Snapper one of the most prized fish in the world. The skin crisps up beautifully when pan-seared — golden, crispy on the outside, tender and flaky inside. Thaw only what you need and keep the rest perfectly fresh in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8-10oz portions — boneless, skin on\u003c\/li\u003e\n\u003cli\u003e10 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Snapper\u003c\/li\u003e\n\u003cli\u003eIVP (Individually Vacuum Packed) for peak freshness\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear (skin side down):\u003c\/strong\u003e Pat dry and season generously. Heat oil in a skillet over medium-high heat. Place skin-side down and press gently for the first 30 seconds. Cook 4-5 minutes until skin is golden and crispy, flip and cook 2-3 minutes more until cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Place skin-side down on a greased baking sheet, drizzle with olive oil and lemon juice, season well. Bake 15-18 minutes until fish flakes easily with a fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with oil and season. Grill skin-side down over medium-high heat 4-5 minutes, flip carefully and cook 3-4 minutes more until cooked through.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47116319096963,"sku":"10115009","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-summerstock-5605711.jpg?v=1778168603","url":"https:\/\/goodfarmers.co\/products\/wild-caught-snapper-portions-8-10oz-boneless-skin-on-ivp-10-lb-pack","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}