Beef Potsticker Dumpling Mandu | 192 Count

There's a reason dumplings show up at every celebration around the world, they're impossible to resist. Our Beef Potsticker Dumpling Mandu brings that same magic to your kitchen with 192 pieces of juicy, seasoned beef filling wrapped in a tender dumpling shell that crisps up beautifully when pan-fried or stays silky smooth when steamed.

Whether you're feeding a crowd at a party, putting together a quick weeknight dinner, or stocking the freezer for game day, these go from frozen to table in minutes and disappear even faster.

What's inside every order:

• 192 beef potsticker dumplings
• Juicy seasoned beef filling
• Tender dumpling wrapper, perfect for pan-frying, steaming, or boiling
• Great as an appetizer, side dish, or main course
• Cooks from frozen in minutes

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing, this allows the dumplings to breathe and gives you a much better result.

Pan Fry (Potsticker Style): Heat oil in a non-stick pan over medium-high heat. Add dumplings flat side down, cook 2-3 minutes until golden. Add 3 tbsp water, cover immediately and steam 4-5 minutes. Uncover and cook 1 more minute until crispy.

Steam: Place in a steamer basket over boiling water, steam 6-8 minutes until cooked through.

Boil: Drop into boiling water, cook 5-6 minutes until they float and are cooked through. Serve with soy sauce, chili oil, or your favorite dipping sauce.