Buffalo Chicken Egg Rolls | 36 x 3oz

Buffalo sauce and crispy egg rolls were made for each other. Our Buffalo Chicken Egg Rolls pack bold, spicy buffalo chicken into a golden, shatteringly crispy shell that holds up whether you bake, air fry, or deep fry them. Set them out at a party and watch them vanish — these are the kind of appetizer people ask about before they even sit down.

With 36 generously sized 3oz egg rolls per order, you've got game day, tailgates, and family gatherings covered.

What's inside every order:

• 36 buffalo chicken egg rolls
• 3oz each — hearty, satisfying portions
• Bold spicy buffalo chicken filling
• Golden crispy shell
• Perfect for game day, parties, or anytime you need a crowd-pleaser

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the egg rolls to breathe and gives you a much better result.

Air Fry: 375°F for 8-10 minutes, flipping halfway, until golden and crispy.

Oven Bake: Preheat to 400°F. Place on a greased baking sheet and bake 15-18 minutes, flipping halfway, until golden and crispy.

Deep Fry: Heat oil to 350°F and fry 3-4 minutes until golden brown. Serve with ranch or blue cheese dipping sauce.