Granny's Crisp Apple Pie Deep Dish | 2 x 10 inch Pies

Some desserts are good. Some are the kind that make people close their eyes on the first bite. Granny's Crisp Apple Pie is the second kind. Two deep dish 10-inch pies packed with tender, cinnamon-spiced apples under a golden, shatteringly crispy topping — the kind of pie that fills the whole house with warmth the moment it hits the oven and brings everyone to the table before you even call them.

With two full 10-inch deep dish pies per order, you've got holiday gatherings, Sunday dinners, and dessert tables covered in style.

What's inside every order:

• 2 deep dish apple pies
• 10 inches each — generous, crowd-feeding size
• Tender cinnamon-spiced apple filling
• Golden, crispy crumb topping
• Freezer-ready — bake when you need them

Serving Suggestion: Bake from frozen or thaw overnight in the refrigerator. Bake at 375°F for 45-55 minutes until the topping is deep golden and the filling is bubbling around the edges. Let rest 15-20 minutes before serving — the filling sets up beautifully and slices cleanly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.