Southern Pecan Pie | 2 x 11-Inch Pies

There are pies, and then there's Southern Pecan Pie. Ours is the real deal — a deep, rich filling of buttery caramel and whole pecans baked into a flaky crust that holds together slice after perfect slice. Two massive 11-inch pies, 8 slices each, 44oz per pie. This is the dessert that gets talked about long after the meal is over.

What's in the box:

• 2 x 11-inch Southern Pecan Pies, 44oz each
• 8 pre-cut slices per pie — 16 slices total
• Rich buttery caramel and whole pecan filling
• Classic flaky crust
• Ships frozen — thaw and serve or warm in the oven

Serving tip: Thaw overnight in the refrigerator. Serve at room temperature or warm at 300°F for 10-15 minutes. Pairs perfectly with a scoop of vanilla ice cream or fresh whipped cream.