Beef Cube Steak 32/5oz Steaks

Some cuts are built for the grill. This one is built for the table. Our Beef Cube Steak is a tenderized, hearty cut that soaks up flavor like nothing else — perfect for country-fried steak smothered in cream gravy, slow-cooked with onions and peppers, or stacked high on a steak sandwich that means business.

With 32 generous 5oz steaks per order, you've got weeknight dinners covered for weeks. No trimming, no guesswork — just quality beef portioned and frozen at peak freshness, ready when you are.

What's inside every order:

• 32 tenderized cube steaks
• 5oz each — perfect single-serving portions
• Great hearty beef flavor
• Ideal for country-fried steak, smothered steak, steak sandwiches, and gravy dishes
• Frozen fresh for maximum convenience

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Pan Fry: Season well, dredge lightly if frying, and cook in a hot pan 3-4 minutes per side. For extra tenderness, simmer with gravy or sauce after browning.

Broil: Salt and pepper to your liking and brush each side with oil. Broil 3 minutes per side until nicely caramelized.