French Cut Bone-In Ribeyes | 8 x 21oz | Choice Angus

The French cut isn't just a steak — it's a statement. With the bone frenched and cleaned for a stunning presentation, our Choice Angus Bone-In Ribeyes deliver everything you love about a ribeye — rich marbling, deep beefy flavor, and that perfect crust — with the kind of dramatic presentation usually reserved for the finest steakhouses.

At 21oz per steak with the full bone intact, these are built for the grill and designed to impress. Eight steaks per order — eight unforgettable meals.

What's inside every order:

• 8 French cut bone-in ribeyes — 21oz each
• Choice Angus beef — consistent marbling, superior flavor
• Frenched and cleaned bone — elegant, steakhouse-worthy presentation
• Bone-in cooking means more flavor, better crust, juicier result
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Reverse Sear (recommended): Season generously and place on a rack in a 275°F oven until internal temp reaches 120°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2-3 minutes per side in butter until deeply golden. Rest 8 minutes. Target 130°F for medium-rare.

Grill: Bring to room temperature and season well. Grill over high heat 5-6 minutes per side for medium rare, depending on thickness. Rest 8 minutes before serving — the bone-in cut stays juicy and flavorful right off the grill.