Chairman's Reserve NY Strip Steaks | 8oz–14oz

Some steaks are good. Chairman's Reserve NY Strips are something else entirely.

James Kelly, founder of Good Farmers, puts it simply: "One of the best NY strip steaks I've ever had." We don't say that lightly, and we don't put our name behind products we don't believe in.

This is USDA Prime and upper 2/3 Choice beef. A standard so demanding that less than 25% of all USDA Choice beef even qualifies. The NY Strip is known for its bold, beefy flavor and firm, satisfying texture. Chairman's Reserve takes that and elevates it. Exceptional marbling, outstanding tenderness, and a depth of flavor that keeps you coming back.

Choose your cut size from a satisfying 8oz portion to an impressive 14oz centerpiece. Every size delivers the same exceptional Chairman's Reserve quality.

What's inside every order:

• Available in 20 x 8oz, 16 x 10oz, 14 x 12oz, or 12 x 14oz per box
• USDA Prime and upper 2/3 Choice, less than 25% of Choice beef meets this spec
• Bold, beefy NY Strip flavor with exceptional marbling and tenderness
• Chairman's Reserve, a trusted name in premium beef quality
• Flash frozen at peak freshness and ready for your freezer
• Ships frozen, restaurant quality delivered to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.

Grill: Season well and grill over high heat 4-5 minutes per side for medium rare. Rest before serving. The NY Strip is best with a little pink in the middle.

Reverse Sear: Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.