Chicago-Style Baby Back Ribs | 2 Full Slabs | Heat and Eat

These aren't backyard ribs. Sourced directly from one of Chicago's most iconic restaurant kitchens, these baby back ribs are slow cooked to fall-off-the-bone perfection and smothered in a bold, signature Chicago-style BBQ sauce. The kind of ribs that built a restaurant's reputation — all you have to do is heat them up and dig in.

Two full slabs. One legendary recipe. Dinner is handled.

What's inside every order:

• 2 full slabs of baby back ribs
• Sourced from a legendary Chicago restaurant — iconic flavor, iconic pedigree
• Fully cooked in bold Chicago-style BBQ sauce — rich, smoky, and packed with flavor
• Just heat and eat — no guesswork, no prep
• Ships frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Oven: Preheat to 350°F. Wrap slabs in foil and heat 25-30 minutes until warmed through. For extra caramelization, unwrap the last 5 minutes and brush with additional sauce. Serve immediately.

Grill: Wrap in foil and heat over medium heat 15-20 minutes until warmed through. Unwrap the last few minutes for a little char and caramelization. Serve with extra sauce on the side.