Filet Mignon | Angus Center Cut | Chairman's Reserve

There is a reason the filet mignon is the cut chefs reach for on the most important nights. It is the most tender muscle on the entire animal. Barely worked, impossibly soft, and rich with the clean, mild flavor that Angus beef is known for. Chairman's Reserve takes it further, hand-selecting only center-cut filets from the top tier of Choice grade (upper 2/3) or higher, trimmed with precision and portioned for a true steakhouse experience at home.

Soft enough to cut with a fork. Rich enough to remember.

What's inside every order:

• Available in 4oz (40 steaks), 6oz (26 steaks), or 8oz (20 steaks) per box
• Chairman's Reserve Angus beef, Choice grade (upper 2/3) or higher
• Center-cut for maximum tenderness and consistency
• Flash frozen to lock in freshness and flavor
• Ships directly to your door

Why this cut:

• The most tender cut on the animal, period
• Angus beef known for superior marbling and flavor
• Lean, mild, and incredibly smooth in texture
• Perfect for date nights, special occasions, or any night worth celebrating
• Great for pan-searing, grilling, or broiling

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result. Sear hot and fast in a cast iron pan, finish with butter and fresh thyme, and bring to your preferred temperature.

At $629.99 for up to 40 steaks, that is less than $15.75 per Angus filet mignon. Try finding that at a steakhouse.