Filet Mignon | Angus Center Cut | Chairman's Reserve

The filet mignon is the most tender cut on the entire animal, and Chairman's Reserve takes it a step further. These center-cut Angus filets are hand-selected from the top tier of Choice grade beef, trimmed with precision, and portioned to deliver a steakhouse experience every single time.

Soft enough to cut with a fork. Rich enough to remember.

What's Included:

• Available in 4oz (40 steaks), 6oz (26 steaks), or 8oz (20 steaks) per box
• Chairman's Reserve Angus beef — Choice grade or higher
• Center-cut for maximum tenderness and consistency
• Flash frozen to lock in freshness and flavor
• Ships directly to your door

Why This Cut:

• The most tender cut on the animal, period
• Angus beef known for superior marbling and flavor
• Lean, mild, and incredibly smooth in texture
• Perfect for date nights, special occasions, or any night worth celebrating
• Great for pan-searing, grilling, or broiling

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Sear hot and fast in a cast iron pan, finish with butter and fresh thyme, and bring to your preferred temperature.

At $624.99 for up to 40 steaks, that's less than $16 per Angus filet mignon. Try finding that at a steakhouse.