French Cut Bone-In Pork Chops | 12 x 14oz | Center Cut

Center cut. Bone-in. French trimmed. These aren't your average pork chops — they're a premium cut with a stunning presentation that turns any dinner into an occasion. Thick, juicy, and packed with the rich flavor that only a bone-in cut can deliver, our French Cut Bone-In Pork Chops are the kind of centerpiece that makes people ask where you got them.

At 14oz per chop, there's enough meat to get a perfect sear, finish in the oven, and still have a juicy, impressive result every time. Twelve chops per order — twelve incredible meals.

What's inside every order:

• 12 bone-in center cut pork chops — 14oz each
• French trimmed for an elegant, restaurant-worthy presentation
• Center cut — the most tender, flavorful section of the loin
• Bone-in for maximum juiciness and flavor during cooking
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Reverse Sear (recommended): Season generously and place on a rack in a 275°F oven for 25-30 minutes until internal temp reaches 125°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2 minutes per side in butter until deeply golden. Rest 5 minutes and serve.

Pan Sear + Oven Finish: Bring to room temperature and season well. Sear over high heat 3-4 minutes per side until golden. Transfer to a 400°F oven and roast until internal temperature reaches 145°F, about 10-12 minutes. Rest 5 minutes before serving.

Grill: Season generously and grill over medium-high heat 5-6 minutes per side until internal temperature reaches 145°F. Let rest before serving — these thick chops stay juicy and flavorful right off the grill.