Good Farmers Reserve Ribeyes | 10 x 16oz | 1-Inch Tail Cut | Choice+

The Good Farmers Reserve line represents everything we stand for — quality you can taste, transparency you can trust, and value that speaks for itself. These 1-inch tail cut ribeyes are graded Choice or higher, meaning every single steak in the box meets a premium standard before it ever reaches your freezer.

At a full 16oz per steak, these are built for the sear. Rich marbling, bold beefy flavor, and that perfect thick cut that delivers a restaurant-worthy result every time. Ten steaks per order — our name on every one.

What's inside every order:

• 10 ribeye steaks — 16oz each, 1-inch tail cut
• Choice or higher grading — only the best make the cut
• Rich ribeye marbling — buttery, bold, melt-in-your-mouth flavor
• 1-inch cut — ideal thickness for a perfect sear and juicy interior
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 4-5 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.

Reverse Sear: Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.

Grill: Season well and grill over high heat 5-6 minutes per side for medium rare. Rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.