New York Strip Steaks | 6oz–16oz

The New York Strip is the steakhouse classic for a reason. Bold, beefy flavor, a satisfying chew, and just the right amount of marbling. It is the cut that serious steak lovers come back to again and again. Our boneless center cut NY Strips are hand-selected reserve quality, portioned consistently, and flash frozen to lock in peak freshness until you are ready to cook.

More flavorful than a filet, more tender than a ribeye. The NY Strip hits the sweet spot every time. Whether you are firing up the grill on a Saturday or doing a quick cast iron sear on a Tuesday night, these steaks deliver a restaurant-quality result at home.

Choose your cut size from a lean 6oz portion to a full 16oz centerpiece and stock your freezer with steaks worth looking forward to.

What's inside every order:

• Available in 6oz (26 steaks), 8oz (20 steaks), 10oz (16 steaks), 12oz (14 steaks), 14oz (12 steaks), or 16oz (10 steaks)
• Boneless center cut, reserve quality
• Bold beefy flavor with great marbling and tenderness
• Flash frozen to lock in freshness and flavor
• Ships frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting.

Grill: Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving. The NY Strip is best with a little pink in the middle.