New York Strip Steaks | 6oz-“16oz

The New York Strip is the steakhouse classic for a reason. Bold, beefy flavor, a satisfying chew, and just the right amount of marbling — it's the cut that serious steak lovers come back to again and again. Our boneless center cut NY Strips are hand-selected reserve quality, portioned consistently, and flash frozen to lock in peak freshness until you're ready to cook.

More flavorful than a filet, more tender than a ribeye — the NY Strip hits the sweet spot every time. Whether you're firing up the grill on a Saturday or doing a quick cast iron sear on a Tuesday night, these steaks deliver a restaurant-quality result at home.

Choose your cut size — from a lean 6oz portion to a full 16oz centerpiece — and stock your freezer with steaks worth looking forward to.

What's inside every order:

• Available in 6oz (26 steaks), 8oz (20 steaks), 10oz (16 steaks), 12oz (14 steaks), 14oz (12 steaks), or 16oz (10 steaks)
• Boneless center cut — reserve quality
• Bold beefy flavor with great marbling and tenderness
• Flash frozen to lock in freshness and flavor
• Ships frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting.

Grill: Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving — the NY Strip is best with a little pink in the middle.