Pork Ribeye Steaks | 14 x 10oz | Extra Tender

Don't sleep on the pork ribeye. Cut from the blade end of the loin and enhanced with an all-natural 20% solution, our Extra Tender Pork Ribeye Steaks are in a league of their own when it comes to tenderness. We're talking the most tender pork chop you've ever had — juicy, richly marbled, and forgiving enough that even if you overcook them a little, they still come out incredible.

That's not an accident. The all-natural solution works deep into the meat, locking in moisture and flavor from edge to edge. The marbling does the rest. Grill them, sear them, broil them — these pork ribeyes deliver every single time.

At 10oz per steak, these are a hearty, satisfying portion. Fourteen steaks per order — stock the freezer and fire up the grill all season long.

What's inside every order:

• 14 pork ribeye steaks — 10oz each
• Enhanced with an all-natural 20% solution — exceptionally tender, every time
• Cut from the blade end of the loin — rich marbling from edge to edge
• Bold, juicy pork flavor that holds up to any cooking method
• At just $7.86 per steak, premium pork ribeyes at an unbeatable price
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Grill: Season generously with salt, pepper, and your favorite rub. Grill over high heat 4-5 minutes per side until internal temperature reaches 145°F. Rest 5 minutes before serving.

Pan Sear: Heat oil or butter in a cast iron skillet over medium-high heat. Sear 4-5 minutes per side until deeply golden and cooked through to 145°F. Finish with a pat of butter and fresh herbs. Rest before serving.

Broil: Place on a broiler pan and broil 5-6 minutes per side until caramelized and internal temperature reaches 145°F. Rest 5 minutes before serving.