Pork Ribeye Steaks | 14 x 10oz | Extra Tender

Don't sleep on the pork ribeye. Cut from the blade end of the loin, our Extra Tender Pork Ribeye Steaks are richly marbled, incredibly juicy, and packed with bold flavor that rivals any beef cut at a fraction of the price. The marbling runs edge to edge, which means these stay juicy no matter how you cook them — grill, sear, broil, or air fry.

At 10oz per steak, these are a hearty, satisfying portion every time. Fourteen steaks per order — stock the freezer and fire up the grill all season long.

What's inside every order:

• 14 pork ribeye steaks — 10oz each
• Cut from the blade end of the loin — extra tender with rich marbling
• Bold, juicy pork flavor from edge to edge
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Grill: Season generously with salt, pepper, and your favorite rub. Grill over high heat 4-5 minutes per side until internal temperature reaches 145°F. Rest 5 minutes before serving.

Pan Sear: Heat oil or butter in a cast iron skillet over medium-high heat. Sear 4-5 minutes per side until deeply golden and cooked through to 145°F. Finish with a pat of butter and fresh herbs. Rest before serving.

Broil: Place on a broiler pan and broil 5-6 minutes per side until caramelized and internal temperature reaches 145°F. Rest 5 minutes before serving.