Pork Tomahawk Chops | 10 x 14oz | Long Bone

Meet the Pork Tomahawk — a thick, bone-in pork chop with that iconic long frenched bone that commands attention the moment it hits the table. Cut from the rib section with the full bone left intact, these 14oz chops are richly marbled, incredibly juicy, and deliver a depth of flavor that only a bone-in cut can provide. The kind of centerpiece that makes a dinner feel like an event.

Ten chops per order — stock the freezer and pull one out whenever you want to make an impression.

What's inside every order:

• 10 pork tomahawk chops — 14oz each
• Long frenched bone — dramatic presentation worthy of any occasion
• Cut from the rib section — richly marbled and incredibly juicy
• Bone-in cooking means more flavor, better crust, juicier result
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Reverse Sear (recommended): Season generously and place on a rack in a 275°F oven for 25-30 minutes until internal temp reaches 125°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2 minutes per side in butter until deeply golden. Rest 5 minutes and serve.

Pan Sear + Oven Finish: Bring to room temperature and season well. Sear over high heat 4-5 minutes per side until golden. Transfer to a 400°F oven and roast until internal temperature reaches 145°F, about 10-12 minutes. Rest 5 minutes before serving.

Grill: Season generously and grill over medium-high heat 5-6 minutes per side until internal temperature reaches 145°F. Let that bone do the talking — rest before serving.