Premium Sea Scallops | 2 x 5 lb Bags | 10 lb Pack

Treat yourself to the sweet, buttery flavor of premium Sea Scallops. Each scallop is individually quick frozen to lock in peak freshness, making them easy to thaw and cook exactly as many as you need. Whether you're searing them to a perfect golden crust, adding them to a creamy pasta, or grilling them on skewers, these scallops deliver a restaurant-quality experience right at home.

What's inside every order:

• 80/100 count scallops
• 2 x 5 lb bags, 10 lbs total
• IQF (Individually Quick Frozen) for maximum freshness
• Sweet, tender, and delicious
• Ships directly to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the scallops to breathe and gives you a much better result. Pat completely dry before cooking for the best sear.

Pan Sear: Pat scallops completely dry and season with salt and pepper. Heat a cast iron or stainless skillet over high heat until smoking. Add butter and oil, place scallops flat-side down and do not move. Sear 1-2 minutes until golden, flip and cook 1 minute more. Finish with lemon and fresh herbs.

Pasta: Sear as above and toss with linguine, garlic butter, white wine, and fresh parsley for a quick and impressive weeknight dinner.

Grilled Skewers: Thread onto skewers, brush with garlic herb butter, and grill over medium-high heat 2-3 minutes per side until lightly charred and cooked through.