Prime Tomahawk Ribeyes | 2 x 32oz | USDA Prime

USDA Prime is the highest grade of beef awarded — reserved for only the top 2% of cattle in the country. Our Prime Tomahawk Ribeyes deliver extraordinary marbling, unmatched tenderness, and a depth of flavor that simply cannot be replicated. At 32oz each with that iconic long frenched bone, this is the steak that makes memories.

The same cut served at the finest steakhouses in the country — two of them, delivered frozen to your door. This isn't just dinner. This is an event.

What's inside every order:

• 2 USDA Prime Tomahawk Ribeyes — 32oz each
• USDA Prime — top 2% of all beef, exceptional marbling throughout
• Long frenched bone — dramatic, steakhouse-worthy presentation
• Buttery, melt-in-your-mouth texture you simply can't get with Choice
• Flash frozen to lock in peak freshness

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.

Reverse Sear (highly recommended): Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare perfection.

Grill: Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.