Ribeye Steaks | 14 x 12oz | Center Cut | Choice+

Center cut means you're getting the best part of the ribeye — the most tender, most marbled section, portioned consistently so every steak in the box cooks the same way. Our Choice+ Ribeyes are graded Choice or higher, flash frozen at peak freshness, and cut to a satisfying 12oz so there's plenty of steak on the plate without going overboard.

Fourteen steaks per order — stock the freezer and eat well all month long.

What's inside every order:

• 14 ribeye steaks — 12oz each, center cut
• Choice or higher grading — premium quality guaranteed
• Center cut — the most tender, most marbled section of the ribeye
• Rich, buttery flavor with melt-in-your-mouth tenderness
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.

Grill: Season well and grill over high heat 4-5 minutes per side for medium rare. Rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.

Reverse Sear: Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.