Ribeye Steaks | 20 x 8oz | 1-Inch Tail Cut | Choice+

Twenty ribeyes. One box. Unbeatable value. Our Choice+ 1-Inch Tail Cut Ribeyes are graded Choice or higher, flash frozen at peak freshness, and portioned at a lean 8oz — perfect for quick weeknight dinners, meal prep, or feeding a crowd without breaking the bank.

The ribeye is the king of steaks for a reason — rich marbling, bold beefy flavor, and that melt-in-your-mouth tenderness that no other cut can match. At 8oz per steak, these are the perfect everyday ribeye. Twenty per order — stock the freezer and eat like royalty all month long.

What's inside every order:

• 20 ribeye steaks — 8oz each, 1-inch tail cut
• Choice or higher grading — premium quality guaranteed
• Rich ribeye marbling — buttery, bold, melt-in-your-mouth flavor
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target 130°F for medium-rare.

Grill: Season well and grill over high heat 3-4 minutes per side for medium rare. Rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.

Reverse Sear: Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.