Sushi Grade Wild Caught Ahi Tuna Steaks | 8oz | 10 lb Pack

For the ultimate tuna experience, these 8oz Sushi Grade Wild Caught Ahi Tuna Steaks are in a class of their own. Each thick, restaurant-worthy steak is wild caught and flash frozen at peak freshness — delivering the deep ruby color, rich flavor, and buttery texture that defines premium Ahi Tuna. Sear them rare for a showstopping dinner, slice for sashimi, or build the ultimate poke bowl. This is the steak of the sea.

What's inside every order:

• Approximately 20 steaks, 8oz each
• 10 lbs total
• Sushi grade — wild caught Ahi Tuna
• Flash frozen at peak freshness
• Ships directly to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.

Seared Rare: Pat dry and season with salt and cracked pepper. Heat a cast iron skillet over high heat until smoking. Sear 60-90 seconds per side — the center should remain deep red and rare. Slice against the grain and serve with soy sauce, wasabi, and pickled ginger.

Poke Bowl: Thaw and dice into cubes. Toss with soy sauce, sesame oil, green onion, and sriracha. Serve over steamed rice with avocado, cucumber, and edamame.

Sashimi: Thaw completely, slice thin against the grain, and serve immediately with soy sauce, wasabi, and pickled ginger. Keep everything cold for best results.