T-Bone Steaks | Certified Angus Beef | 5 x 38oz

There is a reason the T-bone is the crown jewel of steakhouses everywhere. With a tender filet on one side and a bold, beefy strip on the other, every bite delivers two incredible experiences in one. Our T-Bone Steaks are Certified Angus Beef, Choice grade or higher. Superior marbling, unmatched tenderness, and flavor that speaks for itself.

Five massive 38oz steaks per box. At $299.99 that is just $59.99 per steak for restaurant-quality Certified Angus Beef T-bones delivered to your door. Try finding that at a steakhouse.

What's inside every order:

• 5 x 38oz Certified Angus Beef T-Bone Steaks
• Choice grade or higher, superior marbling and tenderness
• Flash frozen and individually vacuum sealed at peak freshness
• No hormones, no antibiotics
• Ships directly to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result.

Grill: Bring to room temperature 30 minutes before cooking. Season generously with salt and pepper. Grill over high heat 5-6 minutes per side for medium-rare on a 38oz steak. Target 130°F internal. Rest 5-10 minutes before serving. The T-bone rewards patience.

Cast Iron: Sear 3-4 minutes per side in a ripping hot cast iron with butter and fresh thyme, then finish in a 400°F oven until 130°F internal. Rest and serve.