Australian Wagyu Top Sirloin | BMS 8/9 | 20 x 8oz

BMS 8/9 is not a number most people ever get to eat. It sits near the top of the Beef Marbling Standard scale, the same grading system used to evaluate the world's finest Wagyu. At that level, the fat is not just present, it is woven through every fiber of the meat, creating a buttery, melt-in-your-mouth texture that is impossible to replicate with conventional beef.

This is authentic Australian Wagyu Top Sirloin. Pasture-raised on Australian grasslands, finished to BMS 8/9, and flash frozen at peak freshness. Twenty 8oz steaks per box. At $379.99 that is just $19.00 per steak for genuine BMS 8/9 Wagyu delivered to your door. You will not find that price at a steakhouse or a specialty butcher.

What's inside every order:

• 20 x 8oz Australian Wagyu Top Sirloin steaks
• BMS 8/9 marbling, extraordinary buttery texture and rich flavor
• Authentic Australian Wagyu, world-class genetics and pasture-raised quality
• Flash frozen to lock in peak freshness
• Ships directly to your door, ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the meat to breathe and gives you a much better result. Wagyu is best cooked simply. Let the beef do the work.

Cast Iron Sear: Season with coarse salt only. Sear in a hot cast iron skillet 2-3 minutes per side for medium-rare. Target 130°F internal. Rest 5 minutes. The high marbling means this steak cooks faster than conventional beef, so watch your temperature closely.

Grill: High heat, 2-3 minutes per side. Keep it simple. Salt, pepper, and a hot grate are all this steak needs.