Wagyu Tomahawk Ribeye | BMS 8/9 | 32-34oz | Single Steak

The Wagyu Tomahawk Ribeye is the most dramatic, most impressive steak you can put on a plate. BMS 8/9 marbling means extraordinary fat distribution — buttery, rich, and complex in a way that Choice and Prime beef simply can't match. The long frenched bone makes it a showstopper at any table. One steak. One unforgettable meal.

What's inside every order:

• 1 Wagyu Tomahawk Ribeye — 32-34oz, BMS 8/9 marbling score
• Bone-in frenched cut — dramatic, steakhouse-worthy presentation
• BMS 8/9 — extraordinary marbling, buttery richness that Choice and Prime can't match
• At $219.99 for a single Wagyu Tomahawk, this is fine dining at a fraction of the restaurant price
• Flash frozen to lock in peak freshness

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking.

Reverse Sear (highly recommended): Oven at 250°F until internal temp reaches 120°F, then sear on screaming hot cast iron or grill 1-2 minutes per side. Rest 10 minutes. Target 130°F for medium-rare. Season with coarse salt and pepper only — let the Wagyu speak.