Wild Caught Grouper Fillets | 4-6oz IVP | Boneless & Skinless | 10 lb Pack

Grouper is one of the most prized fish in the sea — mild, sweet, and incredibly versatile. Our Wild Caught Grouper Fillets are boneless, skinless, and individually vacuum packed (IVP) to lock in peak freshness and make meal prep effortless. Each 4-6oz portion is the perfect single-serving size — grill it, blacken it, bake it, or pan-sear it with lemon butter. The kind of fish that works with everything and impresses every time.

At 10 lbs per order, you've got weeknight dinners, fish tacos, and special occasion meals covered for weeks. The IVP packaging means you thaw exactly what you need with zero waste.

What's inside every order:

• 10 lbs of wild caught grouper fillets
• 4-6oz per fillet — perfect single-serving portions
• Boneless and skinless — ready to cook with zero prep
• IVP (Individually Vacuum Packed) — thaw only what you need
• Wild caught — mild, sweet, and clean flavored
• Flash frozen at peak freshness

Recommended Cooking: Thaw overnight in the refrigerator. Remove from vacuum packaging before thawing to allow the fish to breathe and give you the best texture and flavor.

Pan Sear: Pat dry and season generously. Heat butter or oil in a skillet over medium-high heat. Cook 3-4 minutes per side until golden and fish flakes easily. Finish with lemon butter and fresh herbs.

Grill: Brush with oil and season well. Grill over medium-high heat 3-4 minutes per side. Perfect for fish tacos or a simple grilled fish plate.

Oven Bake: Preheat to 400°F. Place on a greased baking sheet, drizzle with olive oil and lemon juice, season generously. Bake 12-15 minutes until fish flakes easily with a fork.