Wild Caught Haddock Fillets | Large 10-12oz | 10 lb Pack

For those who want a truly impressive plate, our Large Wild Caught Haddock Fillets deliver. Each generous 10-12oz fillet is boneless, skinless, and wild caught — the kind of quality you'd expect at a fine seafood restaurant, now delivered right to your door. Mild, sweet, and incredibly versatile, these large fillets are perfect for baking, pan-searing, or a classic fish fry.

What's inside every order:

• Large fillets, 10-12oz each
• 10 lbs total
• Wild caught — boneless and skinless
• Flash frozen and vacuum sealed at peak freshness
• Ships directly to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the fish to breathe and gives you a much better result.

Bake: Preheat oven to 400°F. Place fillets on a greased baking sheet, drizzle with olive oil and lemon juice, season with salt and pepper. Bake 12-15 minutes until fish flakes easily with a fork.

Pan Sear: Heat butter or oil in a skillet over medium-high heat. Season fillets and cook 4-5 minutes per side until golden and cooked through.

Fish Fry: Coat in seasoned flour or your favorite batter. Fry in hot oil at 350°F for 4-5 minutes until golden brown and crispy.