Wild Caught Mahi Mahi | 6oz Fillets | Boneless & Skinless | 10 lb Pack

For those who want a full, satisfying portion of premium seafood, our Wild Caught Mahi Mahi 6oz Fillets deliver. Each boneless, skinless fillet is wild caught and individually quick frozen (IQF) at peak freshness — firm, mild, and slightly sweet with a beautiful golden color when cooked. Big enough to be the star of the plate, versatile enough to work with any preparation. Grill it, blacken it, bake it, or pan-sear it — Mahi Mahi at this size is hard to beat.

At approximately 26 fillets per 10 lb order, you've got weeknight dinners, meal prep, and healthy eating covered for weeks.

What's inside every order:

• 10 lbs of wild caught Mahi Mahi
• 6oz per fillet — approximately 26 fillets total
• Boneless and skinless — ready to cook with zero prep
• Wild caught — mild, firm, and slightly sweet
• IQF (Individually Quick Frozen) at peak freshness

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Pan Sear: Pat dry and season generously. Heat oil or butter in a skillet over medium-high heat. Cook 4-5 minutes per side until golden and fish flakes easily. Finish with lemon butter and fresh herbs.

Blackened: Coat generously with blackening seasoning. Cook in a very hot cast iron skillet with butter 3-4 minutes per side until deeply charred and cooked through. Serve with remoulade or over dirty rice.

Oven Bake: Preheat to 400°F. Place on a greased baking sheet, drizzle with olive oil and lemon juice, season generously. Bake 15-18 minutes until fish flakes easily with a fork.