Wild Caught Yellow Tail Mangrove Snapper | Whole GGS IVP | 1-1.5 lb | 10 lb Pack

Yellow Tail Mangrove Snapper is one of the most prized fish in Florida and the Gulf Coast. Sweet, firm, and absolutely stunning on the plate. Each whole fish is expertly gutted, gilled, and scaled (GGS) and individually vacuum packed to lock in peak freshness. At 1-1.5 lbs each, they are the perfect size for grilling whole, baking with herbs and citrus, or frying up for a classic whole fish presentation. This is the kind of fish that impresses every time.

At approximately 7-10 fish per order, this is wild caught Yellow Tail at a price worth stocking up on. At just $15.00 per fish, it is hard to beat.

What's inside every order:

• Whole fish, 1-1.5 lbs each, gutted, gilled and scaled (GGS)
• 10 lbs total
• Wild caught Yellow Tail Mangrove Snapper
• IVP (Individually Vacuum Packed) for peak freshness
• Ships directly to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing. This allows the fish to breathe and gives you a much better result.

Grill Whole: Score the fish 3-4 times on each side. Rub with olive oil, garlic, salt, pepper, and fresh herbs. Grill over medium-high heat 5-6 minutes per side until skin is charred and fish is cooked through. Serve with grilled lemon.

Oven Bake: Stuff the cavity with lemon slices, garlic, and fresh herbs. Drizzle with olive oil and season well. Bake at 400°F for 20-25 minutes until the flesh flakes easily at the thickest part.

Fry Whole: Season with your favorite spices and coat lightly in seasoned flour. Fry in hot oil at 350°F for 5-7 minutes until golden and crispy. Drain and serve with hot sauce and lime.